Asarum sagittarioides intelligence-improving functional beverage and preparation method thereof

A technology of functional drinks and mountain mushrooms, applied in food preparation, functions of food ingredients, food science, etc., can solve the problems that such drinks have not been developed

Active Publication Date: 2014-04-30
陈改林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no such beverage deve

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A kind of mountain mushroom grandma's intelligence function drink

[0045] Take the following components (kg): 5 fresh Flammulina velutipes, 5 fresh yams, 1 dogwood, 1 Poria cocos, 2 walnut kernels, 0.5 black sesame seeds, 2 black beans, 1 Rehmannia glutinosa, 1 lily, 0.5 cypress kernels, 0.5 jujube kernels, 0.5 lotus seeds , mulberry 1, longan meat 0.5, red date 1, L-lysine hydrochloride 0.03, zinc gluconate 0.005, taurine 0.03, maltitol (95 degrees) 6, sucralose (600 times) 0.005, sucrose fatty acid Glycerol monostearate 0.05, sodium alginate 0.05, xanthan gum 0.05, sodium carboxymethyl cellulose 0.1, sodium tripolyphosphate 0.05, sodium erythorbate 0.01, nisin 0.02, mushroom essence 0.05, Walnut essence 0.03, longan essence 0.02. In the preparation process, when adding the following components to the obtained original puree juice, the original puree juice accounts for 90 parts by weight, and pure water is added to 100 parts by weight to form the beverage.

[0046] ...

Embodiment 2

[0052] A kind of mountain mushroom grandma's intelligence function drink

[0053] Take the following components (kg): 0.1 fresh Flammulina velutipes, 0.1 fresh yam, 0.1 dogwood, 0.1 Poria cocos, 0.2 walnut kernels, 0.1 black sesame seeds, 0.2 black beans, 0.1 rehmannia glutinosa, 0.1 lilies, 0.1 cypress kernels, 0.1 jujube kernels, and 0.1 lotus seeds , mulberry 0.1, longan meat 0.1, red dates 0.1. L-lysine hydrochloride 0.03, zinc gluconate 0.002, taurine 0.003, maltitol 0.5, sucralose 0.005, sucrose fatty acid lipid 0.002, glycerol monostearate 0.005, sodium alginate 0.005, xanthan gum 0.005, sodium carboxymethyl cellulose 0.001, sodium tripolyphosphate 0.005, sodium erythorbate 0.001, nisin 0.002, mushroom flavor 0.005, walnut flavor 0.003, longan flavor 0.002. In the preparation process, when adding the following components to the obtained original puree juice, the original puree juice accounts for 90 parts by weight, and pure water is added to 100 parts by weight to form...

Embodiment 3

[0058] A kind of mountain mushroom grandma's intelligence function drink

[0059] Take the following components (kg): 90 fresh Flammulina velutipes, 90 fresh yams, 20 dogwoods, 20 poria cocos, 40 walnut kernels, 20 black sesame seeds, 40 black beans, 20 rehmannia glutinosa, 20 lilies, 20 cypress kernels, 20 jujube kernels, and 20 lotus seeds , mulberry 20, longan meat 20, red dates 20. L-lysine hydrochloride 3, zinc gluconate 0.012, taurine 3, maltitol (95 degrees) 20, sucralose (600 times) 0.5, sucrose fatty acid lipid 2, glycerol monostearate 5, Sodium Alginate 5, Xanthan Gum 5, Carboxymethyl Cellulose Sodium 1, Sodium Tripolyphosphate 5, Sodium Erythorbate 1, Nisin 2, Mushroom Flavor 5, Walnut Flavor 3, Longan Flavor 2. In the preparation process, when adding the following components to the obtained original puree juice, the original puree juice accounts for 90 parts by weight, and pure water is added to 100 parts by weight to form the beverage.

[0060] Preparation:

...

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Abstract

The invention discloses an asarum sagittarioides intelligence-improving functional beverage and a preparation method thereof. The asarum sagittarioides intelligence-improving functional beverage comprises following components in parts by weight: 0.1-90 parts of fresh needle mushrooms, 0.1-90 parts of fresh Chinese yams, 0.1-20 parts of cornus officinalis, 0.1-20 parts of poria cocos, 0.2-40 parts of walnut kernels, 0.1-20 parts of black sesames, 0.2-40 parts of black soybeans, 0.1-20 parts of prepared rehmannia roots, 0.1-20 parts of lilies, 0.1-20 parts of platycladi seeds, 0.1-20 parts of spina date seeds, 0.1-20 parts of lotus seeds, 0.1-20 parts of mulberries, 0.1-20 parts of longan pulp and 0.1-20 parts of red dates; the raw materials are prepared into needle mushroom medical raw juice; L-lysine hydrochloride, zinc gluconate, taurine, maltitol, sucralose, sucrose fatty acid ester, glycerol monostearate, sodium alginate, xanthan gum, sodium carboxymethylcellulose, sodium tripolyphosphate, sodium isoascorbate, nisin and the like are added to be uniformly agitated; pure water is added to dilute to prepare the product. The asarum sagittarioides intelligence-improving functional beverage has five effects of improving the study memory, beautifying, adjusting the blood lipids, softening the angiocarpy and delaying aging; the immunity of people is improved and the physique is enhanced. The asarum sagittarioides intelligence-improving functional beverage is pleasant to the palate, has a smooth and fine mouth feel and has a unique flavor.

Description

technical field [0001] The invention relates to a natural health-care functional drink, in particular to a mountain mushroom grandma intelligence-enhancing functional drink and a preparation method thereof. Background technique [0002] Fresh Flammulina velutipes, fresh yam, dogwood, Poria cocos, walnut kernels, black sesame, black beans, Rehmannia glutinosa, lilies, baiziren, jujube kernels, lotus seeds, mulberries, longan meat, red dates and other medicinal foods have great nutritional and medicinal value , contains a large number of nutrients that people often need to supplement, but how to deploy and select these components to exert the synergistic effect of these materials to obtain a composite functional drink, the inventor has carried out a lot of experiments, not only among similar medicinal and edible materials Comparative screening is carried out, and it is necessary to find a formula with outstanding synergistic effects in the screened medicinal and food materials...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/30A23L1/305A23L33/105A23L33/135A23L33/175
CPCA23L2/02A23L2/52A23L29/30A23L33/10A23L33/105A23L33/16A23L33/17A23V2002/00A23V2200/30A23V2200/326
Inventor 陈改林
Owner 陈改林
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