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Compound flavor peptide animal seasoner and preparation method thereof

A flavoring agent and flavor peptide technology, applied in the field of animal additives, can solve problems such as outbreaks of diseases in populations, and achieve the effects of easy procurement, good meat and umami taste, and simple and easy preparation methods

Active Publication Date: 2015-06-03
成都大帝汉克生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing animal breeding adopts centralized management in pens, and species living in groups are prone to disease outbreaks

Method used

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  • Compound flavor peptide animal seasoner and preparation method thereof
  • Compound flavor peptide animal seasoner and preparation method thereof
  • Compound flavor peptide animal seasoner and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The raw material of compound flavor peptide animal flavoring agent is

[0023] Soybean hydrolyzate 15kg, yeast extract hydrolyzed peptide 10kg; fish meal hydrolyzed peptide 10kg; fresh meat hydrolyzed peptide 6kg; nucleotide disodium 1kg; salt 4kg; silicon dioxide 15kg.

[0024] Among them, the soybean hydrolyzate is obtained from a mixture of fermentation substrate soybean meal 45%, bran 10%, ammonium sulfate 0.5%, and the rest is water through solid-state fermentation at 30°C for 48 hours by yeast and lactic acid bacteria.

[0025] Yeast extract hydrolyzed peptides are obtained by enzymatically hydrolyzing yeast extract with papain at 45°C for 5 hours; the yeast extract comes from raw materials sold by Hubei Angel Yeast Company.

[0026] Fishmeal hydrolyzed peptides are obtained from fishmeal hydrolyzed with papain at 45°C for 8 hours;

[0027] Fresh meat hydrolyzed peptides are obtained by enzymatically hydrolyzing meat mixture with papain for 8 hours at 50°C, where...

Embodiment 2

[0030] The raw material of compound flavor peptide animal flavoring agent is

[0031] Soybean hydrolyzate 30kg, yeast extract hydrolyzed peptide 25kg; fish meal hydrolyzed peptide 25kg; fresh meat hydrolyzed peptide 20kg; nucleotide disodium 5kg; salt 8kg; silicon dioxide 40kg.

[0032] Among them, soybean hydrolyzate is obtained from a mixture of fermentation substrates soybean meal 64%, bran 20%, ammonium sulfate 1.5%, and the rest water through solid-state fermentation at 30°C for 72 hours with yeast and lactic acid bacteria.

[0033] The hydrolyzed peptide of yeast extract is obtained by hydrolyzing yeast extract with papain for 10 hours at 45°C;

[0034] Fishmeal hydrolyzed peptides are obtained from fishmeal hydrolyzed with papain at 45°C for 16 hours;

[0035] The hydrolyzed peptide of fresh meat is obtained by enzymatically hydrolyzing meat mixture with papain at 50°C for 16 hours, wherein the meat mixture is obtained by mixing and homogenizing beef:chicken:pork:water...

Embodiment 3

[0038] The raw material of compound flavor peptide animal flavoring agent is

[0039] Soybean hydrolyzate 20kg, yeast extract hydrolyzed peptide 15kg; fish meal hydrolyzed peptide 11kg; fresh meat hydrolyzed peptide 6kg; nucleotide disodium 2kg; salt 6kg; silicon dioxide 40kg.

[0040] Among them, soybean hydrolyzate is obtained from a mixture of fermentation substrates soybean meal 64%, bran 20%, ammonium sulfate 1.5%, and the rest is water, which is solid-state fermented by yeast and lactic acid bacteria at 30°C for 55 hours.

[0041] The hydrolyzed peptide of yeast extract is obtained by hydrolyzing yeast extract with papain for 7 hours at 45°C;

[0042] Fishmeal hydrolyzed peptides are obtained by enzymatically hydrolyzing fishmeal with papain for 15 hours at 45°C;

[0043] Fresh meat hydrolyzed peptides are obtained by enzymatically hydrolyzing meat mixture with papain at 50°C for 10 hours, wherein the meat mixture is obtained by mixing and homogenizing beef:chicken:pork...

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Abstract

The invention discloses a compound flavor peptide animal seasoner which comprises 15-30% of soybean hydrolysate, 10-25% of yeast extract hydrolyzed peptide, 10-25% of fish meal hydrolyzed peptide, 6-20% of fresh meat hydrolyzed peptide, 1-5% of nucleotide disodium, 4-8% of table salt and 15-40% of silicon dioxide. The compound flavor peptide animal seasoner is prepared by the soybean hydrolysate, the meat hydrolysate, the nucleotide disodium and the like, thus being rich in nutrition and health factors such as multiple amino acids and small peptides; the compound flavor peptide animal seasoner is natural and mild in taste, has good meat flavor and delicate flavor, and can stimulate the taste and the smell of animals, so that the palatability of a animal feed is improved, and the degree of recognition of animals for the feed can be improved.

Description

technical field [0001] The invention relates to an animal additive, in particular to a compound flavor peptide animal flavoring agent. Background technique [0002] Traditional feed additives are basically chemically synthesized growth promoters, antibiotics, hormones and other substances, which are prone to produce toxic residues, and are also easy to induce carcinogenicity, teratogenicity, and mutagenicity, which seriously endanger human health, pollute the environment, and cause meat quality. Quality drops. With the continuous improvement of people's living standards, people's requirements for the quality and safety of livestock and poultry products are also getting higher and higher. More and more stringent restrictions or regulations, at the same time, countries around the world are urgently needing to develop and develop new natural green feed additives without toxic by-product residues. Our country's scientific and technical personnel have done a lot of research wor...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/16A23K1/00A23K1/10
Inventor 刘超罗春发孔凌
Owner 成都大帝汉克生物科技有限公司
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