A fermented selenium-enriched dietary eight-treasure porridge with germinated miscellaneous grains and its preparation method

Abstract

The invention discloses a sprouted grain fermentation selenium-rich dietary eight-treasure porridge and a preparation method of the dietary eight-treasure porridge. The sprouted grain fermentation selenium-rich dietary eight-treasure porridge comprises selenium-rich Chinese yam, water shield, bamboo shoots, selenium-rich black fungus, selenium-rich mushrooms, mung beans, red beans, selenium-rich rice and buckwheat in certain proportion. The preparation method comprises the following steps: (1) selecting food materials, and weighing the raw materials; (2) compounding the mung beans and the red beans, soaking and grinding to obtain coarse grain pulp rich in amylase, cellulase, protease and glucoamylase; (3) cutting the selenium-rich Chinese yam, the water shield, the bamboo shoots, the selenium-rich black fungus and the selenium-rich mushrooms into piece, grinding, mixing, adding the coarse grain pulp into the mixture, and carrying out enzymolysis; (4) after enzymolysis is finished, adding saccharomycetes for diluted fermentation to obtain a sprouted grain yeast; (5) after fermentation is finished, evenly mixing, filling and quick-freezing; (6) sterilizing and cooling to obtain the sprouted grain fermentation selenium-rich dietary eight-treasure porridge. The sprouted grain fermentation selenium-rich dietary eight-treasure porridge is reasonable in formulation and convenient to use, can be easily absorbed by a human body, and is rich in nutrition and unique in flavor.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a selenium-enriched dietary eight-treasure porridge fermented with germinated miscellaneous grains, and also relates to a preparation method for a selenium-enriched dietary eight-treasure porridge fermented with germinated miscellaneous grains. Background technique [0002] Eight-treasure porridge, also known as Laba porridge, has a long history. It is a must-eat porridge made from a variety of ingredients during the Chinese traditional festival Laba Festival. Zhou Mi, a literati in the Southern Song Dynasty of China, wrote "Old Stories of Wulin" and said: "Use walnuts, pine nuts, milk tan, persimmons, chestnuts and the like to make porridge, which is called Laba porridge." Eight-treasure porridge has the effects of invigorating the spleen and nourishing the stomach, reducing stagnation and losing weight, replenishing qi and calming the nerves, and has been used as a daily health a...

AI Technical Summary

Problems solved by technology

For example: Chinese patent application No. 201310014704.X "preparation method of nutritional eight-treasure porridge", Chinese patent application No. 201210563918.8 "salty eight-treasure porridge with reasonable dietary energy, amino acid composition, and food structure", Chinese patent application No. 201210003144.3 "a kind of Shouwu eight-treasure porridge and its production method” and so on, all focus on improving the nutrition of the formula, but the research on the technology of eight-treasure porridge is not deep enough, and its nutritional properties cannot be more “effectively” absorbed by the human body

The taste of eight-treasure porridge is becoming more and more monotonous, which limits the scope of acceptance of traditional foods, and at the same time, is not conducive to the development of the characteristic economic benefits of traditional foods

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