Selenium-enriching germinated rice bone sauce and preparation method thereof
A technology for rice-bone sauce and selenium-enriched brown rice is applied in the directions of food preparation, bacteria used in food preparation, functions of food ingredients, etc., and can solve the problems of not strong fresh flavor, insufficient nutritional components of seasoning sauce, single flavor substances, etc. , to achieve the effect of improving nutritional characteristics, conducive to the development of characteristic economic benefits, and solving environmental pollution
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Embodiment 1
[0026] A preparation method of selenium-enriched germinated rice bone sauce, the steps are as follows:
[0027] (1) Take 125g of selenium-enriched brown rice, soak it at 25°C for 14 hours, germinate it for 25 hours, wash and drain the germinated brown rice, mix in 60g of spices, add 1.5 times the weight of germinated brown rice in deionized water, and use a colloid mill to refine the pulp , to obtain selenium-enriched germinated brown rice slurry;
[0028] (2) Wash 250g of pork bones, 200g of chicken bones, 160g of duck bones, 120g of beef bones, and 100g of sheep bones, put them together in a high-pressure cooking pot, and cook them for 20 minutes at a pressure of 0.10 MPa and a temperature of 130°C to make the bones become Make it soft, then crush it, add deionized water 1 times the weight of the bone, and beat;
[0029] (3) Take 25% selenium-enriched germinated brown rice pulp and 75% bone pulp by weight percentage, stir evenly, and keep warm at a temperature of 20°C for 6...
Embodiment 2
[0033] A preparation method of selenium-enriched germinated rice bone sauce, the steps are as follows:
[0034] (1) Take 185g of selenium-enriched brown rice, soak it at 36°C for 28 hours, germinate it for 50 hours, wash and drain the germinated brown rice, mix in 80g of spices, add deionized water twice the weight of germinated brown rice, and use a colloid mill to refine the pulp , to obtain selenium-enriched germinated brown rice slurry;
[0035] (2) Wash 280g of pork bones, 260g of chicken bones, 200g of duck bones, 180g of beef bones, and 165g of sheep bones, put them together in a high-pressure cooking tank, and cook them for 40 minutes at a pressure of 0.25MPa and a temperature of 145°C to make the bones become Make it soft, then crush it, add deionized water 1 times the weight of the bone, and beat;
[0036] (3) Take 35% of selenium-enriched germinated brown rice pulp and 65% of bone pulp by weight percentage, stir evenly, and keep warm at a temperature of 35°C for 12...
Embodiment 3
[0040] A preparation method of selenium-enriched germinated rice bone sauce, the steps are as follows:
[0041] (1) Take 155g of selenium-enriched brown rice, soak it at 30°C for 21 hours, germinate it for 38 hours, wash and drain the germinated brown rice, mix in 70g of spices, add deionized water twice the weight of germinated brown rice, and use a colloid mill to refine the pulp , to obtain selenium-enriched germinated brown rice slurry;
[0042] (2) Wash 265g of pork bones, 230g of chicken bones, 180g of duck bones, 150g of beef bones, and 132g of sheep bones, put them together in a high-pressure cooking pot, and cook them for 30 minutes at a pressure of 0.2MPa and a temperature of 140°C to make the bones become Make it soft, then crush it, add deionized water 1.5 times the weight of the bone, and beat;
[0043](3) Take 30% selenium-enriched germinated brown rice pulp and 70% bone pulp by weight percentage, stir evenly, and keep warm at a temperature of 28°C for 9 hours; ...
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