Lamb liver nourishing and health preservation balls and making method thereof

Abstract

The invention relates to lamb liver nourishing and health preservation balls and a making method thereof. The lamb liver nourishing and health preservation balls are prepared from cooked lamb liver, meat paste, a thickener, a flavoring agent, a water-retaining agent and drinking water, wherein the cooked lamb liver is prepared by chopping the frozen lamb liver into lamb liver dices with the side length of 2-6mm, cooking in water at 90-100 DEG C or oil at 95-98 DEG C, taking out and then cooling. The lamb liver nourishing and health preservation balls have the beneficial effects of relatively low cost and high quality and have nourishing and health preservation functions. Compared with medicated diet, the lamb liver nourishing and health preservation balls are simple and convenient in eating method, easy to cook and easily perceived, approved and accepted by consumers. The problem that the lamb liver is cooked in an interlayer pot or a boiling pot can be thoroughly solved technically while the physical quality of vast consumers is improved, and thus the lamb liver nourishing and health preservation balls can be industrially produced and generalized. After being applied for many years, the lamb liver nourishing and health preservation balls are highly commended by thousands of consumers and achieve favorable conditioning and health preservation effects.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a nourishing and health-preserving meatball made of sheep liver and a preparation method thereof. Background technique [0002] Goat liver has the functions of improving eyesight, purging fire, nourishing liver, curing rheumatic fever in the liver, conjunctival congestion and dull pain, and blindness after febrile disease. There are many studies on pills prepared from sheep liver. "Compendium of Materia Medica" provides a method for preparing medicinal pills from sheep liver, which is specifically: "Yanmoxime. Use a piece of green sheep liver, cut it into small pieces, and four liang of Coptis chinensis, Make balls, as big as wuzi. A little later after the meal, take seventy pills with green tea. Take it three times a day, avoid ironware, pork, and cold water." 2. Two liang of Rehmannia glutinosa, pounded together and made into balls, as big as Wuzi. A little later aft...

AI Technical Summary

Problems solved by technology

However, this patent does not disclose and relate to the method of using sheep liver to prepare nourishing and health-preserving meatballs, especially does not solve the problem of factory production of sheep liver nourishing and health-preserving meatballs

In the prior art, the process of cooking sheep liver in a sandwich pot or cooking tank has not been solved in terms of technology, such as the appearance is easy to age, the inside is not easy to cook, and the degree of rawness cannot be controlled. Therefore, there is no such problem in China. It is a precedent for industrial production of sheep liver nourishing and health-preserving meatballs, and there is no such product available in the market

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