Xylitol peanut juice and processing method thereof
A processing method and technology of xylitol, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of single use method, few peanut products, and low added value of products, and achieve reasonable formula , Simple operation, rich nutrition effect
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[0015] Example 1:
[0016] A kind of xylitol peanut dew is characterized in that being made up of the raw material of following weight portion:
[0017] Peanuts 50, Xylitol 10, Non-dairy Creamer 10, Vanillin 0.8, Ganoderma lucidum 3, Wild Chrysanthemum 2, Rose 3, Hang Baiju 2, Chenpi 1, Saffron 3, Northern Fish Yellow Grass 3, Cinnamon 2, Nutritional additives 8;
[0018] The nutritional additive is composed of angelica oil, pine pollen and ginseng powder in a weight ratio of 0.04:3:5.
[0019] The processing method of described xylitol peanut dew is characterized in that comprising the following steps:
[0020] (1) Add Ganoderma lucidum, wild chrysanthemum, rose, Hangbai chrysanthemum, dried tangerine peel, saffron, northern fish yellow grass, and cinnamon into an appropriate amount of water, heat and extract to obtain an extract;
[0021] (2) Peel the peanuts and put them in the extract, soak them for 3-5 hours, then pour them into the juicer together and beat to get the ...
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