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Xylitol peanut juice and processing method thereof

A processing method and technology of xylitol, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of single use method, few peanut products, and low added value of products, and achieve reasonable formula , Simple operation, rich nutrition effect

Inactive Publication Date: 2014-05-07
陆开云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Peanuts are widely planted in most areas of our country. Peanuts are very rich in nutrients, including the highest fat and protein content. However, due to the lack of traditional peanut products and single use methods, the added value of their products is not high. Therefore, the invention More peanut products will help increase the added value of peanuts

Method used

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Examples

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Embodiment 1

[0016] A kind of xylitol peanut dew is characterized in that it is made up of the raw material of following weight part:

[0017] Peanut 50, xylitol 10, non-dairy creamer 10, vanillin 0.8, ganoderma lucidum 3, wild chrysanthemum 2, rose 3, chrysanthemum chrysanthemum 2, tangerine peel 1, saffron 3, yuhuangcao 3, cinnamon 2, Nutritional additives 8;

[0018] The nutritional additive is composed of angelica oil, pine pollen and ginseng powder in a weight ratio of 0.04:3:5.

[0019] The processing method of described xylitol peanut dew is characterized in that comprising the following steps:

[0020] (1) Add ganoderma lucidum, wild chrysanthemum, rose, chrysanthemum, tangerine peel, saffron, yuhuangcao, and cinnamon to an appropriate amount of water, heat and extract to obtain an extract;

[0021] (2) Peel the peanuts and put them into the extraction solution, soak for 3-5 hours, then pour them into the juicer together, and beat them to get peanut pulp;

[0022] (3) Add xylito...

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Abstract

The invention discloses xylitol peanut juice and a processing method thereof. The xylitol peanut juice is prepared from the following raw materials in parts by weight: 40-50 parts of peanut, 8-10 parts of xylitol, 10-12 parts of vegetable fat powder, 0.8-1 part of vanillin, 2-3 parts of ganoderma lucidum, 1-2 parts of wild chrysanthemum flower, 1-3 parts of roses, 1-2 parts of chrysanthemum morifolium, 1-3 parts of dried tangerine, 2-3 parts of saffron, 2-3 parts of merremia sibirica, 1-2 parts of cinnamon and 8-10 parts of nutritional additives. The processing method is simple to operate and reasonable in formula; the xylitol peanut juice is rich in nutrient; in the raw materials, the xylitol is used for replacing conventional white granulated sugar and serves as a sweetening agent, so that the xylitol peanut juice is drinkable for hyperglycemia crowds; meanwhile, multiple traditional Chinese medicine components with healthcare effects such as the ganoderma lucidum, the wild chrysanthemum flower and the dried tangerine are added to the raw materials, so that the xylitol peanut juice has life cultivation and health preservation effects.

Description

[0001] technical field [0002] The invention relates to a xylitol peanut dew and a processing method thereof, belonging to the field of food processing. Background technique [0003] Peanuts are widely planted in most areas of our country. Peanuts are very rich in nutrients, including the highest fat and protein content. However, due to the lack of traditional peanut products and single use methods, the added value of their products is not high. Therefore, the invention More peanut products will help increase the added value of peanuts. Contents of the invention [0004] The invention overcomes the deficiencies in the prior art and provides a xylitol peanut dew and a processing method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A kind of xylitol peanut dew is characterized in that it is made up of the raw material of following weight part: [0007] Peanut 40-50, Xylitol 8-10, Non-dairy creamer 10-12, Vanillin ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/09A23L29/30A23L33/105
CPCA23L2/02A23L2/52A23L2/60A23L29/37A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/328A23V2250/21A23V2250/6422
Inventor 陆开云
Owner 陆开云
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