Pineapple and sweet potato powder

A technology of pineapple powder and sweet potato powder is applied in the directions of food ingredients as taste improvers, food ingredients containing natural extracts, food preparation, etc. problems, to achieve the effect of easy storage and storage, attractive appearance and delicate taste

Inactive Publication Date: 2014-05-14
HARBIN GOLDIDEA SOFTWARE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] It can be seen from the above-mentioned production method that the traditional production method of mashed potato baked products is more complicated, and there are many processes. Du

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Weigh 650 g of sweet potato powder, 200 g of non-dairy creamer, 80 g of milk powder, and 70 g of pineapple powder, and mix them evenly to obtain pineapple and sweet potato powder.

[0014] How to use pineapple and sweet potato flour: Add 250g of drinking water at 80℃±2℃ into the mixing tank, slowly pour in 100g of pineapple and sweet potato flour while stirring, stir evenly, cool to 30℃±5℃, put it into the mounting In the flower bag, extrude the flower pattern on the baking tray, put it in the oven preheated to 200 ℃, and bake for 5-6 minutes, which is the baked product of pineapple and sweet potato puree.

Embodiment 2

[0016] Weigh 700 g of sweet potato powder, 250 g of non-dairy creamer, 100 g of milk powder, and 100 g of pineapple powder, and mix them evenly to obtain pineapple and sweet potato powder.

[0017] The pineapple sweet potato flour using method is the same as embodiment 1.

Embodiment 3

[0019] Weigh 600 g of sweet potato powder, 150 g of non-dairy creamer, 50 g of milk powder, and 50 g of pineapple powder, and mix them evenly to obtain pineapple and sweet potato powder.

[0020] The pineapple sweet potato flour using method is the same as embodiment 1.

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PUM

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Abstract

The invention relates to pineapple and sweet potato powder. The powder comprises the following components in percentage by weight: 60-70% of sweet potato whole powder, 15-25% of non-dairy creamer, 5-10% of milk powder, and 5-10% of pineapple powder. The pineapple and sweet potato powder is prepared by compounding and mixing the components. The pineapple and sweet potato powder can be prepared into baked products of mashed pineapple and sweet potato in a simple, convenient and quick way. A fixed amount of hot water is added into the pineapple and sweet potato powder to accomplish the preparation process, the troubles of peeling, slicing and boiling of the sweet potato, and other raw material pretreatment processes and weighing, mixing and preparing of raw materials in the material preparation process are avoided, and the production process is greatly simplified. The pineapple and sweet potato powder is a powder product and is relatively easy to store and keep. The baked products of mashed pineapple and sweet potato prepared by the pineapple and sweet potato powder have attractive appearances, delicate mouth feel, strong burnt smell of the baked sweet potato and milk flavor and fresh pineapple flavor, so that the baked products are all good in color, flavor and taste.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to sweet potato flour, especially pineapple sweet potato flour. Background technique [0002] At present, a mashed potato baked product is popular in China, such as duke potato, which is suitable for home-made or bakery production and sale, and is very popular among young people. Commonly used raw materials for mashed potatoes mainly include mashed potatoes, mashed sweet potatoes, mashed purple potatoes, etc. Mashed potato baked products are ready-to-eat mashed potatoes made by molding and baking mashed potatoes with various auxiliary materials. The production method is as follows: ① Wash and peel the fresh potatoes and cut them into thin slices; ② Steam the thin slices of fresh potatoes in a steamer; ③ Put the steamed fresh potato chips in a bowl and press them into mashed potatoes; ④ Add Auxiliary materials, stir evenly; ⑤ Filter the mashed potatoes into fine mashed potatoes with a s...

Claims

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Application Information

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IPC IPC(8): A23L1/2165A23L19/15
CPCA23L19/105A23V2002/00A23V2200/16A23V2250/21A23V2250/204
Inventor 宋林侠
Owner HARBIN GOLDIDEA SOFTWARE
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