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Female beauty soya-bean milk and preparation method thereof

A soy milk and women's technology, which is applied in the field of women's beauty soy milk and its preparation, can solve the problems of how good the taste is, how expensive it is, and how unhealthy it is for health

Active Publication Date: 2014-05-21
JINCAIDI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, although there are many types of health-care soybean milk, the taste is so good and the price is expensive, and some products are also added with improvers. Long-term use is not only harmful to health, but may also cause other diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] specific implementation plan

[0016] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0017] Weigh the following raw materials in parts by weight (kg): waxy corn 85, red bean 55, saponin rice 35, fish maw 22, fish skin 23, original silkworm'e 1, clove 2, bellflower 1, honeysuckle 2, tomato 28, Black currant 25, raspberry 24, kudzu root 38, food improver 1, appropriate amount of water.

[0018] The food improver is made of the following raw materials in parts by weight (kg): barley grass powder 40, water chestnut 27, konjac 25, black peanut 23, woody fragrance 3, cypress kernel 2, raspberry 4, spinach seed 2, salvia 6 , Two-color Limonium 6, Onion whiskers 4, Clove 2, Brown rice soup 17, Coix seed oil 1, appropriate amount of water. Put water chestnut and konjac in a frying pan and stir-fry over medium heat until the aroma overflows, add brown rice soup and continue heating until the water is exh...

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PUM

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Abstract

The invention discloses female beauty soya-bean milk which is prepared from the following raw materials in parts by weight: 80-90 parts of waxy corn, 50-60 parts of jumble beads, 30-40 parts of saponin rice, 20-25 parts of fish maw, 20-25 parts of fish skin, 1-2 parts of original silkworm moth, 2-3 parts of clove, 1-2 parts of platycodon grandiflorum, 1-3 parts of honeysuckle, 25-30 parts of tomatoes, 20-30 parts of blackcurrants, 22-26 parts of raspberries, 35-40 parts of the root of kudzu vine, 1-2 parts of food modifiers and a proper amount of water. The female beauty soya-bean milk is prepared by taking the waxy corn, jumble beads and saponin rice as main raw materials and has the effects of supplementing collagens, nourishing skin, nourishing liver, nourishing kidney, moistening lung to arrest cough, eliminating phlegm, inducing resuscitation, relaxing the bowels, lubricating the intestines, refreshing, tonifying Qi, and the like.

Description

[0001] technical field [0002] The invention relates to the technical field of food and its technology, in particular to a female beautifying soybean milk and a preparation method thereof. Background technique [0003] For a long time, vegetable protein soy products made of soybeans as the main raw material have been favored by people as an important source of high-quality protein, especially soy milk, which has been widely loved by consumers from ancient times to the present. With the development of society and the continuous improvement of people's living standards, human demand for beverages has developed from simply solving thirst and other problems to nutrition and health care. Soy milk products with health care effects have emerged at the historic moment. This health care soy milk has very huge market potential. In the prior art, although there are many types of health-care soybean milk, the taste is so good and the price is expensive, and some products are also add...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/60
Inventor 麻志刚
Owner JINCAIDI FOOD CO LTD