Health-care blueberry powder and preparation method thereof

A technology for blueberry powder and health care, which is applied in the field of food processing, can solve the problems of no health care function and cannot meet the growing demands of consumers, and achieves the effects of fine taste, simple preparation process and high nutritional value.

Inactive Publication Date: 2014-05-21
ANHUI JINYING AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of products processed from blueberries on the market, bu...

Method used

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Experimental program
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Effect test

Embodiment Construction

[0019] A health-care blueberry powder is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Blueberry 100, Kelp 1.2, Panax notoginseng 3, Thistle 2.5, Rhizoma Chuanxiong 1.8, Paeoniae Alba 2.2, Licorice 5, Inverted root 2.4, Dixie root 2.8, Pumpkin 12, Sweet potato 9, Milk 4, Oyster mushroom 22, Red bayberry juice 22. Rice 10, lactic acid bacteria 0.3, walnut powder 11, nutritional additives 9;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 0.8 bamboo rutabagas, 1.1 bergamot flowers, 1.2 mint leaves, 0.8 ground grass, 4 jujubes, 4 onions, 6 crab roe, 7 fish roe, and 0.8 pearl powder;

[0022] The preparation method is as follows: (1) remove the core of the jujube, mix it with onion, add 7-8 liters of water to make a slurry, filter and remove the residue, add bamboo rutabaga, bergamot, mint leaves, and ground grass to the obtained filtrate, and boil it with a slow fire for 30...

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PUM

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Abstract

The invention discloses health-care blueberry powder and a preparation method thereof. The health-care blueberry powder is characterized by being prepared from the following raw materials in parts by weight: 100-110 parts of blueberries, 1-1.2 parts of kelp, 2-3 parts of notoginseng bud, 2.5-4 parts of herba cepbalanoplosis segeti, 1.8-2 parts of ligusticum wallichii, 2-2.2 parts of radix paeoniae alba, 4-5 parts of liquorice, 2-2.4 parts of Korean raspberry root, 2.8-3 parts of melastoma dodecandrum root, 10-12 parts of pumpkins, 8-9 parts of sweet potatoes, 3-4 parts of milk, 20-22 parts of oyster mushrooms, 20-22 parts of waxberry juice, 10-11 parts of rice, 0.2-0.3 part of lactic acid bacteria, 10-11 parts of walnut powder and 8-9 parts of nutrition additives. The preparation process is simple, and the produced blueberry powder is fine and smooth in mouthfeel; the nutrition of other auxiliary materials such as sweet potatoes and rice is fused in the blueberries while the nutrition of the blueberries is kept, so that the nutritional value of the blueberry powder is high. In addition, multiple Chinese herbal medicines are added in the processing process, so that the blueberry powder has a health-care effect and can achieve the effects of calming the liver, reducing blood pressure, promoting qi to activate blood and clearing away heat and toxic materials after being usually eaten.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a health-care blueberry powder and a preparation method thereof. Background technique [0002] Blueberries have a pleasant aroma, moderate sweetness and sourness, and are rich in nutrition, so they are widely loved by people. There are a great variety of products processed from blueberries sold in the market, but most of them do not have health care functions and cannot meet the growing needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a health-care blueberry powder and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A health-care blueberry powder is characterized in that it is made from the following raw materials in parts by weight: [0006] Blueberry 100-110, Kelp 1-1.2...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/30A23L33/10A23L33/105A23L33/135
CPCA23L33/10A23L19/01A23L33/105A23L33/19A23V2002/00
Inventor 田益坤
Owner ANHUI JINYING AGRI TECH
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