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Hot-sour dried blueberry

A technology of dried blueberries, hot and sour, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., which can solve the problems of not having health care functions and not being able to meet the growing needs of consumers, and achieve good taste , the effect of high nutritional value

Inactive Publication Date: 2014-05-21
ANHUI JINYING AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of products processed from blueberries on the market, but most of them do not have health care functions and cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A hot and sour dried blueberry is characterized in that it is made of the following raw materials in parts by weight (kg):

[0020] Blueberry 500, Rose 0.9, Astragalus 1.2, Rehmannia glutinosa 1.4, Lotus leaf 2.2, Polygonatum 0.8, Rice flower 1.2, Field grass 1.5, Sweet almond 5, Eyebrow beans 3, Yellow peach 5, Mango 5, Seaweed 5, Tomato sauce 10. White vinegar 22. Chili noodles 1. Nutritional additives 5;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 0.8 bamboo rutabagas, 1.1 bergamot flowers, 1.2 mint leaves, 0.8 ground grass, 4 jujubes, 4 onions, 6 crab roe, 7 fish roe, and 0.8 pearl powder;

[0022] The preparation method is as follows: (1) remove the core of the jujube, mix it with onion, add 7-8 liters of water to make a slurry, filter and remove the residue, add bamboo rutabaga, bergamot, mint leaves, and ground grass to the obtained filtrate, and boil it with a slow fire for 30 minutes. -35 minutes, filte...

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PUM

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Abstract

The invention relates to hot-sour dried blueberry and a preparation method thereof. The hot-sour dried blueberry is characterized by being prepared from the following raw materials in parts by weight: 500 to 520 parts of blueberries, 0.9 to 1 part of roses, 1 to 1.2 parts of astragalus membranaceus, 1.2 to 1.4 parts of prepared rehmannia root, 2 to 2.2 parts of lotus leaves, 0.8 to 1 part of radix polygonati officinalis, 1.2 to 1.4 parts of porana flower, 1.3 to 1.5 parts of lindernia ruellioides, 4 to 5 parts of sweet almond, 3 to 4 parts of cowpea, 5 to 6 parts of yellow peaches, 4 to 5 parts of mangoes, 4 to 5 parts of agar, 8 to 10 parts of tomato jam, 20 to 22 parts of white vinegar, 1 to 2 parts of hot pepper powder and 4 to 5 parts of nutritional additives. The hot-sour dried blueberry is good in taste and appropriate in hot and sour taste; meanwhile, the added sweet almond and cowpea are rich in vitamins, protein and trace minerals such as iron and calcium and high in nutritional value; in addition, by adding multiple traditional Chinese herb ingredients, the hot-sour dried blueberry has the functions of supplementing blood, invigorating the circulation of blood, regulating the Qi, dispelling the stagnation and nourishing the lung and stomach and is suitable for different people to eat.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to dried hot and sour blueberries. Background technique [0002] Blueberries have a pleasant aroma, moderate sweetness and sourness, and are rich in nutrition, so they are widely loved by people. There are a great variety of products processed from blueberries sold in the market, but most of them do not have health care functions and cannot meet the growing needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a hot and sour dried blueberry, which has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A hot and sour dried blueberry is characterized in that it is made from the following raw materials in parts by weight: [0006] Blueberry 500-520, Rose 0.9-1, Astragalus 1-1.2, Rehmannia glutinosa 1.2-1.4, Lotus leaf 2-2.2, Polygonatum 0.8-...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/29A23L1/30A23L33/105
CPCA23L33/10A23L19/01A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 田益坤
Owner ANHUI JINYING AGRI TECH
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