Jujube feed condiment and preparation method thereof

A technology of flavoring agent and jujube, which is applied in animal feed, animal feed, application, etc., can solve the problems of not obvious attractant effect and weak aroma, etc., and achieve the effects of enhancing food intake desire, improving palatability, and accelerating growth

Inactive Publication Date: 2014-06-04
成都大帝汉克生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And it has also entered the ranks of feed additives, but the preparations directly prepared from red dates

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] formula:

[0027] 5-Methylfurfural 0.5kg Methylcyclopentenolone 0.3 kg

[0028] Ethyl maltol 0. 5 kg 4-methyl-5 hydroxyethylthiazole 0.7 kg

[0029] Vanillin 0.5 kg Methyl laurate 0.1 kg

[0030] Furanone 1.2 kg α-Furfurylthiol 0.5 kg

[0031] Trigonelline 1 kg Methyl maltol 0.5 kg

[0032] Fufurolactone 1 kg Ethyltrigonelactone 0.5 kg

[0033] Ethyl Turkone 0.05 kg Folate Acetate 0.02 kg

[0034] Leaf alcohol 0.01 kg Propylene glycol 92.62kg

[0035] Add furanone, methylcyclopentenolone, ethyl maltol, vanillin, and methyl maltol to the solvent propylene glycol, keep warm at 45°C, stir until completely dissolved, and cool to room temperature; 5-methylfurfural, 4-methyl-5 hydroxyethylthiazole, methyl laurate, α-furfuryl mercaptan, trigonelactone, furfuralactone, ethyl trigonelactone, ethyl Turkone, leaf alcohol acetate and leaf alcohol were stirred and mixed for 10 minutes, left to stand and aged for 12 hours to obtain a flavoring agent.

Embodiment 2

[0037] formula:

[0038] 5-Methylfurfural 1kg Methylcyclopentenolone 0.5 kg

[0039] Ethyl maltol 1kg 4-methyl-5 hydroxyethylthiazole 0.9 kg

[0040] Vanillin 0.9 kg Methyl laurate 0.2 kg

[0041] Furanone 1.9 kg α-Furfurylthiol 0.9 kg

[0042] Trigonelactone 1.5 kg Methyl Maltol 0.8 kg

[0043] Fufurolactone 2 kg Ethyltrigonelactone 0.8 kg

[0044] Ethyl Turkone 0.1 kg Folate Acetate 0.05 kg

[0045] Leaf alcohol 0.03 kg Propylene glycol 87.42kg

[0046] Add furanone, methylcyclopentenolone, ethyl maltol, vanillin, and methyl maltol to the solvent propylene glycol, keep warm at 55°C, stir until completely dissolved, and cool to room temperature; 5-methylfurfural, 4-methyl-5 hydroxyethylthiazole, methyl laurate, α-furfuryl mercaptan, trigonelactone, furfuralactone, ethyl trigonelactone, ethyl Turkone, leaf alcohol acetate and leaf alcohol were stirred and mixed for 20 minutes, left to stand and aged for 12 hours to obtain a flavoring agent.

Embodiment 3

[0048] formula:

[0049] 5-Methylfurfural 1kg Methylcyclopentenolone 0.5 kg

[0050] Ethyl maltol 1kg 4-methyl-5 hydroxyethylthiazole 0.9 kg

[0051] Vanillin 0.9 kg Methyl laurate 0.2 kg

[0052] Furanone 1.9 kg α-Furfurylthiol 0.9 kg

[0053] Trigonelactone 1.5 kg Methyl Maltol 0.8 kg

[0054] Fufurolactone 2 kg Ethyltrigonelactone 0.8 kg

[0055] Ethyl Turkone 0.1 kg Folate Acetate 0.05 kg

[0056] Leaf alcohol 0.03 kg Propylene glycol 87.42kg

[0057] Jujube Powder 100kg Jujube Extract 100kg

[0058] Natural mineral raw material 500kg.

[0059] Add furanone, methylcyclopentenolone, ethyl maltol, vanillin, and methyl maltol to the solvent propylene glycol, keep warm at 55°C, stir until completely dissolved, and cool to room temperature; 5-methylfurfural, 4-methyl-5 hydroxyethylthiazole, methyl laurate, α-furfuryl mercaptan, trigonelactone, furfuralactone, ethyl trigonelactone, ethyl Turkone, leaf alcohol acetate and leaf alcohol were stirred and mixed for 20 minutes...

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PUM

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Abstract

The invention discloses a jujube feed condiment which comprises a non-nutritional condiment and a nutritional condiment, wherein the non-nutritional condiment comprises 0.5-1 percent of 5-methylfurfural, 0.3-0.5 percent of methyl cyclopentenolone, 0.5-0.9 percent of vanillin, 0.1-0.2 percent of methyl cinnamate and the like; meanwhile, the nutritional condiment comprises jujube powder, a jujube extract and a natural mineral raw material. Various substances which have jujube fragrance and jujube flavor are added into the condiment; after being aged, the substances are adsorbed through a carrier, so that the fragrance of the jujube can be retained for a long time, and the palatability of a feed can be improved; the intake desire of an animal is enhanced, so that the animal can grow fast; meanwhile, the condiment comprises the nutritional condiment which is a mixture consisting of the jujube, the jujube extract and the natural mineral raw material, so that nutritional substances essential for animals can be supplemented.

Description

technical field [0001] The invention relates to an animal essence feed flavoring agent, in particular to a flavoring agent with jujube flavor and a preparation method thereof. Background technique [0002] Jujube essence is widely used in the food industry. It can be used to enhance the flavor of candy, beverages, dairy products, etc., and can also be used to enhance the flavor of feed and veterinary medicine. It can improve the palatability of feed and increase feed intake to attract food. The unique fruit tree, its industrial development is also quite rapid, it is currently mainly used in the food field, and has great development prospects in the feed industry. [0003] Jujube has the functions of invigorating the spleen and stomach, invigorating qi and blood, calming the nerves, etc., especially the effect of invigorating the spleen and stomach is obvious. People with weak spleen and stomach, diarrhea, and fatigue can eat seven red dates a day, which can nourish the middl...

Claims

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Application Information

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IPC IPC(8): A23K1/14A23K1/16
Inventor 武伟李松柏刘张育
Owner 成都大帝汉克生物科技有限公司
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