Formula and preparation method of fermented red radish health-care vinegar drink

Abstract

A formula of fermented red radish health-care vinegar drink. Each ton of health-care vinegar drink is composed of the following raw materials in the weight ratio: fermented red radish juice 100L, freshly squeezed red radish juice 50L, white sugar 50kg, citric acid 2kg, malic acid 1kg, Vc? 0.5kg, sodium citrate 0.5kg, salt 0.2kg, potassium sorbate 0.2kg, and the balance is water. The vinegar drink of the present invention is rich in nutrients such as organic acids and amino acids, and the total acid is 4.43% after testing, which meets GB? 18187-2000 Brewing Vinegar Standard (≥3.5%); amino nitrogen content is 0.746g / dL; it is also rich in mineral ions, of which Fe and Cu are relatively high, respectively 1.382mg / dL and 0.142mg / dL. The invention has no added antioxidant, which not only retains the unique flavor and nutritional components of the red radish juice fermentation liquid, but also strengthens the functional nutritional components, has good health care and sensory effects, and has the effects of food therapy, health care, beauty and skin care, and can be widely used as A new drink that integrates nutrition and health care.

Description

Technical field [0001] The invention relates to the field of beverage manufacturing and health food, and particularly refers to a health-care vinegar drink made from red radish juice after fermentation. Background technique [0002] Red radish ( Raphanussativus ) Is an annual herbaceous plant in the cruciferous family. It is also called rock sugar radish and Xinlimei radish because of its green skin and red inside and crisp and sweet taste. Red radish has fat and juicy fleshy roots. It is a well-known fruit-shaped radish at home and abroad. It is often shredded and served in a sweet and sour salad. The theory of traditional Chinese medicine believes that red radish is mild in nature and enters the lung and stomach meridians. It has the effects of clearing heat and detoxification, removing dampness, eliminating blood stasis, invigorating the stomach, reducing phlegm and relieving cough, etc. Modern pharmacological research shows that red radish is rich in anthocyanins and flavono...

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the deficiencies of the prior art, the present invention proposes a fermented red radish health-care vinegar drink formula and preparation method to solve the technical problem of the influence of auxiliary materials on raw materials in the fermentation and deployment of red radish juice