Fermented type red radish health-care vinegar beverage formula and preparation method

Abstract

The invention provides a fermented type red radish health-care vinegar beverage formula. Each ton of a health-care vinegar beverage is composed of following raw materials according to weight ratios: 100L of fermented red radish juice, 50L of freshly-squeezed red radish juice, 50kg of white granulated sugar, 2kg of citric acid, 1kg of malic acid, 0.5kg of Vc, 0.5kg of sodium citrate, 0.2kg of table salt, 0.2kg of potassium sorbate and the balance of water. The vinegar beverage provided by the invention is enriched with nutrient substances including an organic acid, an amino acid and the like; the detected total acid is 4.43% and meets a GB18187-2000 table vinegar brewing standard (more than equal to 3.5%); the content of amino nitrogen is 0.746g / dL; meanwhile, the vinegar beverage is enriched with abundant mineral ions; the contents of Fe and Cu are high and are 1.382mg / dL and 0.142mg / dL respectively; an antioxidant is not added into the vinegar beverage; the unique flavor and the nutritional ingredients of the red radish juice fermented liquid are kept and the functional nutritional ingredients are also enhanced; the vinegar beverage has good health-care and sensing effects and has dietary therapy health-care, beautifying and skin protecting effects; the vinegar beverage is a novel beverage which can be widely used for integrating nutrition and health care.

Description

technical field [0001] The invention relates to the fields of beverage manufacture and health food, in particular to a health-care vinegar drink made from fermented red radish juice. Background technique [0002] Carrots ( Raphanus sativus ) is an annual herb belonging to the cruciferous family radish. Because of its green skin and red inside, it has a crisp and sweet taste, so it is also known as rock sugar radish and Xinxinmei radish. Red radish has plump and juicy fleshy roots. It is a fruit-shaped radish that is well-known both at home and abroad. Folks often shred it and serve it in sweet and sour salad. The theory of traditional Chinese medicine believes that red radish is slightly warm in nature and enters the lung and stomach meridian. and vitamin C, among which anthocyanins have a strong ability to scavenge free radicals, resist oxidation and inhibit the growth of tumor cells. Radish juice can prevent the deposition of gallstones and has an adjuvant treatment effe...

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the deficiencies of the prior art, the present invention proposes a fermented red radish health-care vinegar drink formula and preparation method to solve the technical problem of the influence of auxiliary materials on raw materials in the fermentation and deployment of red radish juice