Baicalin emulsion and preparation method thereof
A technology of baicalin emulsion and baicalin, which is applied in anti-inflammatory agents, pharmaceutical formulations, emulsion delivery, etc., can solve the problems of content reduction, low oral bioavailability, and instability of baicalin solution, so as to improve stability, Effects suitable for industrial production
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example 1
[0015] Preparation Example 1: Preparation of Baicalin Oral Emulsion
[0016] Dissolve 50 mg of baicalin, 2.0 g of soybean lecithin, and 0.5 g of cholesterol in ethanol, add them to 10 g of refined soybean oil, mix until clear, and remove the alcohol by rotary evaporation or nitrogen evaporation to obtain 5 mg / g of baicalin, soybean Phospholipids 200mg / g and 50mg / g cholesterol in oil.
[0017] Disperse 1.0 g of poloxamer into an appropriate amount of water for injection, slowly add baicalin-containing phospholipid and cholesterol oil solution dropwise into the water dispersion system under high-speed stirring conditions to make a coarse emulsion, and dilute with water to 100ml. After the emulsification is completed, sterilize at 100°C for 30 minutes, and dispense to obtain an emulsion containing baicalin 0.5 mg / ml.
preparation example 2
[0018] Preparation Example 2: Preparation of Baicalin Injectable Emulsion
[0019] Dissolve 500 mg of baicalin and 500 mg of oleic acid in ethanol and add them to 10 g of refined soybean oil, mix until clear, and remove the alcohol by rotary evaporation or nitrogen evaporation to obtain 50 mg / g of baicalin and 50 mg / g of oleic acid. soybean oil solution.
[0020] Add 3.0 g of poloxamer and 2.25 g of glycerin to an appropriate amount of water for injection, and slowly add the oil solution containing baicalin and oleic acid dropwise into the above water dispersion system under high-speed stirring conditions to prepare a coarse emulsion. Dilute to 100ml with water for injection. The obtained coarse emulsion was further emulsified by means of a milk homogenizer under the condition of a pressure of 60 MPa. After emulsification, it was sterilized at 100° C. for 30 minutes, and then packaged to obtain 5 mg / ml baicalin emulsion for injection.
preparation example 3
[0021] Preparation Example 3: Preparation of Baicalin Oral Emulsion
[0022] Dissolve 5000 mg of baicalin and 3.0 g of egg yolk phospholipids in ethanol and add them to 40 g of corn oil, mix until clear, and remove the alcohol by rotary evaporation to obtain a corn oil solution containing 125 mg / g of baicalin and 75 mg / g of egg yolk phospholipids.
[0023] Under the condition of high-speed stirring, slowly add the oil solution of phospholipids containing baicalin dropwise and add an appropriate amount of 1% hydroxypropyl β-cyclodextrin in the aqueous solution to make a coarse emulsion, add pure water to 100ml, and divide into baicalin to obtain baicalin Emulsion 50mg / ml.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com