Industrialized production and cultivation method for edible fungi
A planting method and edible fungus technology, applied in botany equipment and methods, applications, horticulture, etc., can solve the problems of serious enrichment of soil nutrients, lack of soil trace elements, loss of medium and trace elements, etc., and achieve the benefits of safe and hygienic agricultural products Production, promotion of production costs, and the effect of extending the industrial chain
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Embodiment 1
[0015] (1) High-efficiency fermentation process of culture material: the fermented culture material has many actinomycetes, the material is off-white, non-sticky, non-sticky, elastic, and the leachate is transparent; its water content is 66-70%, pH value is 7-7.5, and contains Nitrogen content 2.15-3.5%;
[0016] (2) The covering soil material is made of 70% aquaculture pond soil plus 30% wood rot fungus chaff; the excellent strain selected is AS2796, and the age of the bacteria is consistent, which obviously improves the quality of the strain; High material temperature, when the material temperature is 60-62°C, keep it for 8 hours, and then pasteurize it; after the disinfection, immediately ventilate at a rate of 1°C per hour, and reduce the temperature of the compost to 55°C; after pasteurization On the second day, the temperature of the material is lowered by 3-5°C at a rate of 1°C every day, and maintained at 50-52°C for 3-5 days.
example 2
[0018] (1) High-efficiency fermentation process of culture material: the fermented culture material has many actinomycetes, the material is off-white, non-sticky, non-sticky, elastic, and the leachate is transparent; its water content is 70%, pH value is 7.5, and nitrogen content is 3.5%. ;
[0019] (2) The covering soil material is made of 70% aquaculture pond soil plus 30% wood rot fungus chaff; the excellent strain selected is AS2796, and the age of the bacteria is consistent, which obviously improves the quality of the strain; High material temperature, when the material temperature is 60-62°C, keep it for 8 hours, and then pasteurize it; after the disinfection, immediately ventilate at a rate of 1°C per hour, and reduce the temperature of the compost to 55°C; after pasteurization On the second day, the material temperature was lowered by 3-5°C at a rate of 1°C every day, and maintained at 52°C for 5 days.
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