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Industrial automation fried flour cake production line

An industrial automation and production line technology, applied in baking, dough extruder, baked food, etc., can solve problems such as the inability to form large-scale production, restrict the inheritance and development of traditional classic snacks, and the inability to realize industrialized production of Chinese specialty snacks, etc.

Active Publication Date: 2014-07-02
杨明德
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AI Technical Summary

Problems solved by technology

Due to the difficulty in achieving standardized and industrialized production, traditional Chinese specialty snacks will not be able to form large-scale production, commercial operation, and industrial development, thus restricting the inheritance and development of traditional Chinese classic snacks
Chinese specialty snacks cannot be industrialized, mainly because they are limited to techniques such as oiling, thinning, flattening, and film coating.

Method used

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  • Industrial automation fried flour cake production line
  • Industrial automation fried flour cake production line
  • Industrial automation fried flour cake production line

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Embodiment Construction

[0063] As a preferred embodiment of the present invention, please refer to figure 1 , 2 And 4, an industrial automatic production line of pastry biscuits, comprising a moving soft noodle constant temperature noodle conveying system 200, a dough forming system 500, a dough oiling system 1100, an oiled dough thinning system 900, and an oiled dough condiment arranged in sequence Adding system 800, roll filling system 700, moving cylindrical noodle roll constant temperature noodle conveying system 600, traction flattening-coating system 100, metering and cutting system, tunnel quick-freezing system 300 and packaging system 400.

[0064] Please also refer to image 3 , the skin oiling system 1100 includes a grease viscosity control device 1101, a grease mixing device 1103, a grease spraying device 1104 and two delivery pumps 1102 connected between the three.

[0065] see figure 1 and 2 , the dough oiling system 1100 and the oiled dough thinning system 900 are placed in the cons...

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Abstract

The invention belongs to the technical field of food processing equipment and particularly relates to an industrial automation fried flour cake production line. The industrial automation fried flour cake production line comprises a mobile constant-temperature soft flour drawing conveying system, a wrapper forming system, a wrapper oil applying system, an oil-applied wrapper thinning system, an oil-applied wrapper condiment adding system, a stuffing filling system, a mobile constant-temperature cylindrical flour roll drawing conveying system, a traction type flatting-filming system, a metering dividing and cutting system, a tunnel quick-freezing system and a packaging system, which are sequentially arranged. The industrial automation fried flour cake production line can realize industrialization, standardization, large scale and industrial production of Chinese special snacks and can promote industrialized development and commercialized operation of the Chinese special snacks. The industrial automation fried flour cake production line can not only be applied to production of friend flour cakes but is widely applicable to industrial production of various Chinese special snacks, such as multi-layer pies, multi-layer steamed bread, roti cina and shredded cakes and is wide in application range.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, and in particular relates to an industrial automatic production line for shortbread pastry. Background technique [0002] The Chinese food culture is extensive and profound, and there are countless special snacks. Due to the difficulty in achieving standardized and industrialized production, traditional Chinese specialty snacks will not be able to form large-scale production, commercial operation, and industrial development, thus restricting the inheritance and development of traditional Chinese classic snacks. Chinese specialty snacks cannot be industrialized, mainly because they are limited to techniques such as oiling, thinning, flattening, and film coating. Contents of the invention [0003] Aiming at the above-mentioned technical problems existing in the prior art, the object of the present invention is to provide an industrial automatic production line of shortbread pas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21C11/16A21C9/04
Inventor 杨明德杨亚运
Owner 杨明德
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