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Lotus root starch noodles with effects of replenishing qi and enriching the blood and preparation method thereof

A technology of nourishing qi and nourishing blood and lotus root powder, which is applied in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of single taste, and achieve the effect of unique taste and simple production process

Active Publication Date: 2014-07-02
广西贵港市华宇葛业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional noodles mostly use a single flour as raw material, with single taste and simple nutritional structure. With the continuous improvement of people's quality of life and the continuous enhancement of health awareness, various health noodles have also emerged at the historic moment and become consumers' favorites. darling

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A lotus root powder noodle for nourishing qi and nourishing blood is characterized in that it is composed of the following raw materials in parts by weight:

[0017] Flour 130, lotus root starch 40, matcha powder 10, astragalus 3, angelica 2, ginseng 3, wolfberry 3, hawthorn leaf 2, Chuanbei 3, tangerine peel 4, camphor leaf 2, wolfberry leaf 3, pumpkin 15, nutritional additives 10;

[0018] The nutritional additive is composed of the following raw materials in parts by weight: wheat germ powder 15, fish skin powder 10, bitter almond powder 5, barley oil in an appropriate amount;

[0019] The preparation method of the nutritional additive comprises the following steps: evenly sprinkle coix seed oil into a pot, add wheat germ powder, fish skin powder and bitter almond powder after heating, and fry until fragrant.

[0020] The processing method of the described lotus root powder noodles for nourishing qi and nourishing blood is characterized in that comprising the followi...

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PUM

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Abstract

The invention discloses lotus root starch noodles with effects of replenishing qi and enriching the blood and a preparation method of the lotus root starch noodles. The lotus root starch noodles are prepared from the following raw materials in parts by weight: 120-140 parts of flour, 30-40 parts of lotus root starch, 8-10 parts of green tea powder, 1-3 parts of astragalus membranaceus, 2-4 parts of angelica sinensis, 2-3 parts of ginseng, 1-3 parts of medlar, 2-3 parts of Chinese hawthorn leaf, 1-3 parts of tendril-leaved fritillary bulb, 2-4 parts of pericarpium citri reticulatae, 1-2 parts of yellow cinnamon leaf, 1-3 parts of boxthorn leaf, 10-15 parts of pumpkin and 6-10 parts of a nutrition additive. The invention provides the lotus root starch noodles with effects of replenishing qi and enriching the blood and the preparation method of the lotus root starch noodles. The lotus root starch noodles are special in taste and simple in making process; and medicine and food homologous Chinese herbal medicinal ingredients such as the astragalus membranaceus, the angelica sinensis, the ginseng and the medlar are added, thus the lotus root starch noodles have certain effects of replenishing qi and enriching the blood, and is suitable for being eaten by weak crowds.

Description

technical field [0001] The invention relates to noodles with lotus root flour for nourishing qi and nourishing blood and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Noodles, as a staple food in northern my country, have a long history. Traditional noodles mostly use a single flour as raw material, with single taste and simple nutritional structure. With the continuous improvement of people's quality of life and the continuous enhancement of health awareness, various health noodles have also emerged at the historic moment and become consumers' favorites. darling. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides lotus root powder noodles for nourishing qi and blood and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A lotus root powder noodle for nourishing qi and nourishing blood ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/214A23L1/30A23L33/10A23L33/105
CPCA23L7/109A23L19/10A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/2124
Inventor 武清泉
Owner 广西贵港市华宇葛业有限公司