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Breath correcting preparation and preparation method thereof

A technology of centralizer and tone, which is applied in the direction of medical formula, local antibacterial agent, medical preparations containing active ingredients, etc. It can solve the problems of ineffective effect, achieve obvious effect, improve digestion function, and reduce the possibility of effect

Inactive Publication Date: 2014-07-02
NANYANG NORMAL UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The effect is not obvious because the tea is difficult to extract the active ingredients in the orange peel
Visible so far, still do not have a kind of effective method that can simply and quickly eradicate halitosis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0016] The preparation method of described a kind of breath correcting agent, comprises the following steps:

[0017] Step 1. Take 100 parts of edible white wine with a volume percentage concentration of 52-56% according to the number of parts by weight, and place it in an extraction container for later use; then take 10-30 parts of dried orange peels, add them to the edible white wine, and stir Afterwards, seal and place;

[0018] Step 2. When it is placed until the upper layer becomes a transparent orange-yellow clear liquid, start to infiltrate, collect the leachate, and set aside; after the infiltration, obtain a filter residue, and set aside;

[0019] Step 3: add 100 parts of edible white wine to the filter residue obtained after the diafiltration in step 2, place it in a sealed place after stirring, and repeat the operation of step 2 until the mass concentration of the total flavonoids in the leachate is lower than 0.95%, and does not dissolve with the soaking When the ...

Embodiment 1

[0027] A kind of breath correcting agent, described correcting agent is the edible liquor solution that contains the hesperidin, nobiletin and orange peeletin that weight ratio is 5:3:2, wherein, the volume percent concentration of edible liquor is 52%, The mass concentration of the total flavonoids of hesperidin, nobiletin and tangeretin in breath correcting agent is 2±0.05%.

[0028] The preparation method of described a kind of breath correcting agent, comprises the following steps:

[0029] Step 1. Take 100kg of edible liquor Zhonghua Dukang with a volume percentage concentration of 52% according to the number of parts by weight, put it in an extraction container, and set it aside; then take the orange peels produced in Guangdong Xinhui, clean it and dry it, take 10kg, add Put it into edible white wine, and place it in a room temperature seal after stirring;

[0030] Step 2. When it is placed until the upper layer becomes a transparent orange-yellow clear liquid, start to...

Embodiment 2

[0034] A kind of breath correcting agent, described correcting agent is the edible liquor solution that contains the hesperidin, nobiletin and orange peeletin that weight ratio is 5:3:2, wherein, the volume percentage concentration of edible liquor is 56%, The mass concentration of the total flavonoids of hesperidin, nobiletin and tangeretin in breath correcting agent is 2±0.05%.

[0035] The preparation method of described a kind of breath correcting agent, comprises the following steps:

[0036] Step 1. Take 100kg of edible liquor Beijing Red Star Erguotou with a volume percentage concentration of 56% according to the number of parts by weight, put it in an extraction container, and set it aside; then take the orange peels produced in Guangdong Xinhui, clean it and dry it, take 10kg, Add it to edible white wine, and place it in a sealed place at room temperature after stirring;

[0037] Step 2. When it is placed until the upper layer becomes a transparent orange-yellow clea...

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PUM

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Abstract

The invention mainly relates to a breath correcting preparation and a preparation method thereof. The correcting preparation is an edible distilled spirit solution comprising hesperidine, nobiletin and tangeretin in a weight ratio of 5:3:2, wherein the concentration of the edible distilled spirit is 52-56 percent by volume, and the mass concentration of total flavonoids of hesperidine, nobiletin and tangeretin in the breath correcting preparation is 2+ / -0.05 percent. The preparation method of the breath correcting preparation comprises the following steps: putting the dried tangerine peel in the edible distilled spirit; sealing and standing at normal temperature; infiltrating and preparing to obtain a product liquid in accordance with requirements, and subpackaging. The preparation can be used for radically removing ozostomia once for patients who are normal in organ constitutions, and can be used for correcting the breath at any time for patients who are abnormal in organ constitutions; the preparation process of the preparation is simple and practical.

Description

technical field [0001] The invention mainly relates to a health care product, in particular to a breath correcting agent and a preparation method thereof. Background technique [0002] Halitosis refers to a symptom of bad breath coming out of the mouth. Although it is not a serious disease, it seriously affects the patient's social interaction with others. Halitosis is very common in the crowd, and about 1 / 3 of the population in our country suffers from this disease. According to a survey conducted by the American Dental Association, about 90% of dentists have encountered patients seeking treatment for bad breath. Nearly 50% of dentists see more than 6 halitosis patients every week ("Intercepting Halitosis", Xu Tao, Dean of Peking University School of Stomatology). Bad breath, Chinese medicine believes that it is mostly caused by heat accumulation in the lungs, spleen, stomach or indigestion; Western medicine believes that it is closely related to the breeding of Helicobac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/752A61K31/7048A61P1/02A61P31/02A61P31/04A61K31/352
Inventor 王利亚田爱琴李森兰陈俊玲李波
Owner NANYANG NORMAL UNIV
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