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A kind of sweet corn health beverage and preparation method thereof

A technology of health drinks and sweet corn, which is applied in food ultrasonic treatment, food science, food mechanical processing, etc., can solve the problems of waste of raw materials and insufficient utilization of active ingredients, and achieve the effect of not easy to precipitate, rich in nutrition, and good in color

Inactive Publication Date: 2016-06-15
HUAZHONG AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The defect of the prior art is: due to the insolubility of the sweet corn dregs, the sweet corn dregs are generally removed by filtration when preparing sweet corn beverages, which wastes raw materials, and at the same time, the corn yellow pigment and dietary fiber etc. Multiple active ingredients cannot be fully utilized

Method used

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  • A kind of sweet corn health beverage and preparation method thereof
  • A kind of sweet corn health beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Take fresh sweet corn on the cob to remove impurities such as coating and whiskers, pull out the corn kernels after washing, weigh 100kg of fresh sweet corn fruit kernels, filter after grinding, and put the filter residue in a ball mill (2L double planetary ball mill / Lianyungang City Chunlong Experimental Instrument Co., Ltd.) at a speed of 200 rpm for 10-60 minutes, and then crushed in an ultrasonic cell disruptor (FDL-120 ultrasonic cell disruptor / Nanjing Fandilang Information Technology Co., Ltd.) for 5-20 minutes. Minutes (power 600-1000W, frequency 60kHz) to micronize sweet corn dregs (particle size 10-100μm), combine the micronized filter residue with the original filtrate to obtain sweet corn syrup; weigh 0.2kg cyclodextrin, Mix 0.2kg carrageenan, 0.2kg xanthan gum, 0.1kg citric acid, 0.1kg malic acid, 1kg sucrose and 0.01kg aspartame evenly, dissolve in 50kg water to make a mixed solution; mix the mixed solution with sweet corn steep liquor Homogenizing, degassi...

Embodiment 2

[0023] The preparation method is the same as in the examples, and the raw materials used are: 100 kg of sweet corn fruit, 2 kg of cyclodextrin, 2 kg of carrageenan, 2 kg of xanthan gum, 0.5 kg of citric acid, 0.5 kg of malic acid, 5 kg of sucrose, and aspartame 0.07kg, water 100kg.

[0024] After testing, this product has a validity period of 1.5 years, and the product has uniform color and no precipitation within the validity period.

Embodiment 3

[0026] The preparation method is the same as in the examples, and the raw materials used are: 100 kg of sweet corn fruit, 1.1 kg of cyclodextrin, 1.1 kg of carrageenan, 1.1 kg of xanthan gum, 0.3 kg of citric acid, 0.3 kg of malic acid, 3 kg of sucrose, and Spartame 0.04kg, water 75kg.

[0027] According to the test, the validity period of this product is 1.4 years, and the product has uniform color and no precipitation within the validity period.

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Abstract

The invention discloses a sweet corn health drink, which is prepared from sweet corn fruit grains, water, cyclodextrin, carrageenan, xanthan gum, citric acid, malic acid, sucrose and aspartame. The present invention adopts ball mill and ultrasonic cell breaker miniaturization technology of sweet corn dregs, and the utilization rate of sweet corn grain reaches 100%. Compared with products without ball mill and ultrasonic cell breaker, the utilization of sweet corn fruit grain The rate has increased by 30-40%, and the content of functional active ingredients such as zeaxanthin and dietary fiber has increased by 20-40% and 30-60% respectively. The sweet corn health drink prepared by the invention has good stability, the corn dregs suspended in the drink are not easy to precipitate, and the product has a valid period of more than one year.

Description

technical field [0001] The invention relates to a drink, especially a sweet corn health drink. Background technique [0002] Sweet corn has extremely high nutritional value, its lysine content is twice that of ordinary corn, the protein, various amino acids, and fat in the grain are higher than ordinary corn, and it contains a variety of vitamins, minerals, linoleic acid and fiber It has the functions of lowering blood cholesterol, softening blood vessels, and preventing and treating coronary heart disease. The production cycle of sweet corn is short, the multiple cropping index is high, the planting efficiency is good, and it has the advantages of high quality and delicious taste, unique flavor, rich nutrition, fashionable and diverse consumption methods, etc. The planting area of ​​sweet corn in my country is increasing year by year. [0003] Existing report utilizing sweet corn to make beverage in the prior art: disclose a kind of sweet corn beverage and production metho...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23L5/32A23L33/00A23V2002/00A23V2300/31A23V2300/48
Inventor 熊汉国涂艳华熊舟翼谭军丁士勇
Owner HUAZHONG AGRI UNIV