Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Instant five-spice trionyx sinensis and preparation method thereof

A technology of spiced soft-shelled turtles and soft-shelled turtles, which is applied in the field of food processing, and can solve the problems of destruction of active ingredients, short shelf life of fresh-made soft-shelled turtles, troublesome killing of soft-shelled turtles, etc., and achieve the effects of promoting metabolism, convenient eating, and rich nutrition

Inactive Publication Date: 2014-07-16
蚌埠市老鸭湖特种水产养殖场
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The soft-shelled turtle is delicious and has high nutritional and medicinal value. However, it is troublesome to kill the soft-shelled turtle, and the soft-shelled soft-shelled turtle meat is not easy to cook. The traditional way of eating soft-shelled turtle, long-term high temperature will damage the active ingredients to varying degrees. Greatly reduced
If it is not easy to obtain delicious soft-shelled turtles with the cooking tools and methods of daily households, most of the soft-shelled turtles eaten by people are mainly fresh food, which has great limitations, such as the inconvenient transportation of fresh and alive soft-shelled turtles, the difficulty of slaughtering and cooking, and the shelf life of fresh-made soft-shelled turtles. very short wait

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The ready-to-eat spiced soft-shelled turtle consists of the following raw materials in parts by weight (kg):

[0014] Turtle 120, bergamot pulp 20, loquat pulp 14, grape pulp 10, onion juice 16, apple juice 12, fresh lotus leaf 8, three white grass 1, hibiscus flower 2, thyme 2, rhubarb 1, chili powder 2 , five-spice powder 3, oyster sauce 5, white wine 10, salt 7, peanut oil 12, health additives 4, appropriate amount of water.

[0015] The health-care additive is composed of the following raw materials in parts by weight (kg): coix seed powder 25, rose powder 12, barley seedling powder 20, oyster shell powder 3, loquat leaf 5, Yu Liren 1, perilla stalk 6, gynostemma 4, lotus seed heart 6 , Haijinsha 3, hawthorn leaves 2, burnt hawthorn 5, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Sanbaicao, hibiscus, thyme, and rhubarb were decocted twice with an appropriate amount of water, 50 minutes each time, filtered off th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses an instant five-spice trionyx sinensis and a preparation method thereof. The raw materials comprise trionyx sinensis, c. m. var. sarcodactylis flesh, loquat flesh, momordica. charantia var. abbreviata ser flesh, an onion juice, an apple juice, fresh lotus leaf, saururus chinensis, hibiscus mutabilis, thesium chinense turcz, rheum palmatum, hot pepper powder, oyster sauce, five-spice powder, white spirit, gravy salt, peanut oil and the like. The instant five-spice trionyx sinensis has beneficial effects of delicious taste, rich nutrition, easy eat and food therapy health effect, wherein a variety of Chinese herbs are matched so as to provide effects of yin nourishing, kidney invigorating, metabolism promoting, and life prolonging.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a soft-shelled turtle and a preparation method thereof. Background technique [0002] Soft-shelled turtle meat is delicious, high in protein, low in fat, and rich in nutrition. It is a nourishing treasure containing a variety of vitamins and trace elements. , and is a kind of nourishing medicine and traditional Chinese medicine material with a wide range of uses, which can enhance the body's disease resistance and regulate the endocrine function of the human body. The soft-shelled turtle is delicious and has high nutritional and medicinal value. However, it is troublesome to kill the soft-shelled turtle, and the soft-shelled soft-shelled turtle meat is not easy to cook. The traditional way of eating soft-shelled turtle, long-term high temperature will damage the active ingredients to varying degrees. Greatly reduced. If it is not easy to obtain delicious soft-shelled turtl...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/325A23L1/29A23L17/00A23L33/00
CPCA23L17/00A23L33/00A23L33/105A23V2002/00A23V2250/21A23V2200/30A23V2200/302
Inventor 金玉刚
Owner 蚌埠市老鸭湖特种水产养殖场
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com