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Chips capable of lowering lipid and preparation method

A technology for reducing fat french fries and sweet potatoes, which is applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of french fries with single nutritional components and no health care effect, and achieve a reasonable and scientific formula Effect

Active Publication Date: 2015-07-22
铜陵市华佳矿产品技术开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this kind of French fries has a single nutritional component and does not have health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A reduced-fat french fries is characterized in that it is made of the following raw materials in parts by weight (kg):

[0021] Sweet potato 500, Luo Han Guo flower 2, Panax notoginseng leaf 4, Gorgon fruit 2.5, Hawthorn leaf 1.8, Turmeric 3, Cicada flower 3, Scutellaria 3, Pork liver 11, Litchi meat 11, Morchella 5, Black fungus 4, Asparagus 4 , biscuits 45, yogurt 4, rice 10, sugarcane juice 11, lactic acid bacteria 0.2, nutritional additives 9;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.2 parts by weight of tangerine core, 2.4 parts of litchi core, 0.8 part of Radix Polygoni Multiflori, 1.3 parts of pomegranate leaf, 4 parts of white radish, 2 parts of shiitake mushroom, 3 parts of hawthorn slice, 10 parts of wine, and 5 parts of hazelnut kernel;

[0023] The preparation method is as follows: (1) adding 4-5 times the water to decoct the tangerine complex, lychee core, shouwu and pomegranate leaves for 30-35...

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PUM

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Abstract

The invention relates to chips capable of lowering lipid and a preparation method. The chips comprise the following raw materials by weight: 500-550 parts of sweet potato, 1-2 parts of grosvenor momordica fruit flower, 3-4 parts of pseudo-ginseng leaf, 2-2.5 parts of Gorgon fruit, 1.8-2 parts of hawthorn leaf, 2-3 parts of turmeric, 3-4 parts of cordyceps sobolifera, 2-3 parts of Cheilosoria chusana, 10-11 parts of pork liver, 10-11 parts of lichee, 4-5 parts of common morel, 3-4 parts of black fungus, 4-5 parts of asparagus, 40-45 parts of biscuit, 3-4 parts of sour milk, 8-10 parts of rice, 10-11 parts of sugarcane juice, 0.1-0.2 parts of lactic acid bacteria and 8-9 parts of nutrition additive. The formula of the chips is reasonable and scientific, flavour of added soup which is fermented and is prepared by boiling rice is mixed with flavour of sweet potato, so that the chips have unique flavor, in addition, a plurality of traditional Chinese medicine are added, the chips have the function of lowering lipid, is green healthy food, and is suitable for all kinds of people.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to French fries, in particular to reduced-fat French fries and a preparation method thereof. Background technique [0002] French fries are a popular snack food. There are many flavors of French fries on the market, most of which are seasoned with monosodium glutamate and different spices. However, the french fries have single nutritional components and do not have health care effects. Contents of the invention [0003] The purpose of the present invention is to provide a kind of reduced-fat French fries and its preparation method, and the present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A kind of reduced-fat french fries is characterized in that being made of the raw material of following weight portion: [0006] Sweet potato 500-550, Mangosteen flower 1-2, Sanqi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/214A23L1/30A23L19/10
CPCA23L19/105A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2200/3262
Inventor 鲁建辉
Owner 铜陵市华佳矿产品技术开发有限公司
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