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Peafowl meat sausage

A technology of peacock meat and dry powder, which is applied in the fields of plant raw materials, food preparation, food science, etc., can solve problems such as single taste and limited health functions, and achieve the effect of lowering blood sugar levels, preventing and controlling hyperglycemia

Inactive Publication Date: 2014-07-23
陈杰凡
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the prior art, there is no application of peacock meat and sarcophagus to prepare the health-care peacock sausage for preventing and treating hyperglycemia, the taste is single and the health-care function has its limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1: A health-care peacock sausage for preventing and treating hyperglycemia, comprising the following raw materials: 8 kg of peacock meat, 0.5 kg of dry powder of Shenjincao liquid extract, 0.4 kg of xylitol, 0.5 kg of salt, and 0.1 kg of koji wine , 0.18 kilograms of soy sauce, 0.2 kilograms of five-spice powder; the dry powder of the syringa liquid extract is made of the following raw material formula by weight, and then freeze-dried and pulverized into dry powder: 10, 8, licorice , Cuscuta 5, Poria 10, Ophiopogon japonicus 5.

[0037] Preparation method: 1. First put the peacock meat into a meat grinder and grind it into meat filling, then put it into a container with other ingredients and mix it into a paste, marinate for 2-4 hours, and put it into the sausage filling machine; 2. Put the casing Put one end into the sausage stuffing machine and fill it. The filling should be full, each 20CM, and buckle at both ends; 3. Air-dry the sausage, then put it in a ...

Embodiment 2

[0038] Embodiment 2: A health-care peacock sausage for preventing and treating hyperglycemia, comprising the following raw materials: 10 kg of peacock meat, 1 kg of dry powder of Shenjincao liquid extract, 0.6 kg of xylitol, 0.7 kg of salt, and 0.12 kg of koji wine , 0.22 kilograms of soy sauce, 0.3 kilograms of five-spice powder; the dry powder of the syringa fluid extract is made of the following raw material formula by weight and then freeze-dried and pulverized into dry powder: 15 syringiana 15, 20 frangipani, 10 licorice , Dodder 10, Poria 20, Ophiopogon japonicus 10, Rush 5, Ume 10.

[0039] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a peafowl meat sausage and provides a health-care peafowl meat sausage for preventing and treating hyperglycemia. The peafowl meat sausage is characterized by being prepared from the following raw materials in part by weight: 5kg-6kg of peafowl meat, 0.5kg-1kg of dry powder of common clubmoss herb fluid extract, 0.14kg of salt, 0.2kg of xylitol, 200ml of white spirit, 0.03kg of essence, 0.04kg of white pepper powder and 0.04kg of fresh ginger powder. The health-care peafowl meat sausage disclosed by the invention can be used for regulating the balance of the heart, the liver, the spleen, the lung and the kidney of a human body, dispersing blood stasis, clearing away dirt and relieving thirst through common clubmoss herb, semen cuscutae, poria cocos, ophiopogon japonicus and juncus effusus as well as relaxing the muscles, stimulating the blood circulation, replenishing qi and dredging collaterals through common clubmoss herb so as to achieve the aim of reducing blood sugar; the peafowl meat has the effects of nourishing yin, clearing away internal heat, soothing the liver and dispelling wind; therefore, after being eaten frequently, the health care peafowl meat sausage disclosed by the invention can be used for properly replenishing nutrition and also preventing and controlling the hyperglycemia.

Description

technical field [0001] The invention relates to a health-care peacock sausage, in particular to a health-care peacock sausage for preventing and treating hyperglycemia. Background technique [0002] The fasting blood sugar of normal people is 3.89-6.1 mmol / L, and the blood sugar is less than 7.8 mmol / L 2 hours after a meal. When the blood sugar is higher than this range, it becomes hyperglycemia; if the fasting blood sugar is 6.1-7.0 mmol / L, it is called fasting blood sugar Impaired; when the postprandial blood glucose is 7.8-11.1mmol / L, it is called impaired glucose tolerance; when the two fasting blood glucose is greater than 7.0mmol / L, and the two postprandial blood glucose is greater than 11.1mmol / L, it is diagnosed as diabetes. Fasting blood glucose Impaired and impaired glucose tolerance can be controlled through diet and exercise. When diagnosed with diabetes, systemic treatment is required. Diet therapy is one of the main measures to actively prevent and treat hyper...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/09A61K36/8968A61P3/10A61K35/34A23L13/50A61K35/57
CPCA23L13/52A23L29/30A23V2002/00A23V2200/328A23V2250/21A23V2250/208
Inventor 不公告发明人
Owner 陈杰凡