A kind of candied date shrimp cake and preparation method thereof
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A technology of candied dates and shrimp cakes, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of single taste, no health-care function, and inability to meet the growing needs of consumers, etc. Improves taste and sweetness
Inactive Publication Date: 2015-09-30
张富昌
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Problems solved by technology
The shrimp cakes currently on the market have a single taste, and most of them do not have health care functions, which can no longer meet the growing needs of consumers
Method used
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[0020] A kind of candied date shrimp cake is characterized in that being made from the raw material of following weight portion (kg):
[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): Morinda officinalis 3, Rehmannia glutinosa 3.5, Lemongrass 4, Ligustrum lucidum 3, Green tea powder 3, Soy bean sprouts 4, Beef bones 8, Green beans 12, Coix coix Jen 17;
[0023] The preparation method is as follows: (1) add Morinda officinalis, Rehmannia glutinosa, lemongrass, Ligustrum lucidum, and beef bones to 4-5 times the water and boil for 25-30 minutes on high heat, filter to remove residues, and obtain health-care beef bone soup;
[0024] (2) B...
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Abstract
The invention relates to a candied date shrimp cake and a preparation method, the candied date shrimp cake comprises the following raw materials by weight: 300-320 parts of peeled shrimp, 2-3 parts of arabian jasmine flower, 3-4 parts of spine date seed, 2-2.4 parts of pomegranate leaf, 2-3 parts of gorgon fruit, 1-1.5 parts of cibotium rhizome, 1.5-2 parts of lindernia ruellioides, 2-2.5 parts of chinese aralis leaf, 40-45 parts of candied date, 4-5 parts of rice wine, 1-2 parts of grape seed oil, 5-6 parts of fat meat small block, 7-8 parts of mushroom, 5-6 parts of broccoli, 80-90 parts of mung bean powder, 5-6 parts of soy and 7-8 parts of nutrition additive. The added mung bean powder contains abundant inorganic salt and vitamin, the mouthfeel of the candied date shrimp cake is effectively improved, the candied date is matched, so that the candied date shrimp cake has sweet taste, in addition, a plurality of Chinese herbal medicines are added, so that the candied date shrimp cake has efficacy of tranquilize mind, nourishing liver and invigorating spleen, and rectifying qi and activating blood.
Description
technical field [0001] The invention belongs to the technical field of food processing, and relates to a shrimp cake, in particular to a candied date shrimp cake and a preparation method thereof. Background technique [0002] Shrimp cakes are made from raw shrimp meat and are widely loved by consumers because of their rich nutrition and delicious taste. The shrimp cakes currently sold in the market have a single taste, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of candied date shrimp cake and its preparation method, and the present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A kind of candied date shrimp cake is characterized in that being made from the raw material of following weight part: [0006] Shrimp 30...
Claims
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Application Information
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