Beauty maintaining and youth keeping soft-shelled turtle health soup and preparation method thereof

Abstract

The invention discloses a beauty maintaining and youth keeping soft-shelled turtle health soup and a preparation method thereof. The soup is composed of soft-shelled turtle, Cicer arietinum, Carica papaya, lotus root, walnut kernel, cress, peach gum, peanut sprout, asparagus, tremella, red cabbage juice, Caulis Polygoni Multiflori, azalea, Chinese mosla herb, Fructus Broussonetiae, fried chicken's gizzard-membrane, Habenaria finetiana, brown sugar, rice vinegar, salt, and other raw materials. The soft-shelled turtle meat involved in the invention has the effects of nourishing yin and cooling blood, tonifying the body and regulating the middle warmer, nourishing kidney and strengthening bone, etc., and the various food materials and Chinese herbs also have the efficacy of lowering blood fat, nourishing liver and kidney, invigorating spleen and stomach, promoting metabolism, maintaining beauty and keeping youth, and delaying the aging process.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a soft-shelled turtle and a preparation method thereof. Background technique [0002] Soft-shelled turtle meat is delicious, high in protein, low in fat, and rich in nutrition. It is a nourishing treasure containing a variety of vitamins and trace elements. , and is a kind of nourishing medicine and traditional Chinese medicine material with a wide range of uses, which can enhance the body's disease resistance and regulate the endocrine function of the human body. The soft-shelled turtle is delicious and has high nutritional and medicinal value. However, it is troublesome to kill the soft-shelled turtle, and the soft-shelled soft-shelled turtle meat is not easy to cook. The traditional way of eating soft-shelled turtle, long-term high temperature will damage the active ingredients to varying degrees. Greatly reduced. If it is not easy to obtain delicious soft-shelled turtl...

AI Technical Summary

Problems solved by technology

The soft-shelled turtle is delicious and has high nutritional and medicinal value. However, it is troublesome to kill the soft-shelled turtle, and the soft-shelled soft-shelled turtle meat is not easy to cook. The traditional way of eating soft-shelled turtle, long-term high temperature will damage the active ingredients to varying degrees. Greatly reduced

If it is not easy to obtain delicious soft-shelled turtles with the cooking tools and methods of daily households, most of the soft-shelled turtles eaten by people are mainly fresh food, which has great limitations, such as the inconvenient transportation of fresh and alive soft-shelled turtles, the difficulty of slaughtering and cooking, and the shelf life of fresh-made soft-shelled turtles. very short wait