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A kind of preparation technology of Guanxi pomelo pulp drink

A preparation process, the technology of Guanxi pomelo, is applied in the functions of food ingredients, food ingredients containing natural extracts, food heat treatment, etc. It can solve the problems of canned food acceptance, limited applicable people, and large market limitations, and achieve rich beverages Market, the effect of increasing added value

Inactive Publication Date: 2017-01-11
FUJIAN PINGHE BAOFENG CANNED FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the limited acceptance and application of canned food, the market for Guanxi honey pomelo canned food is relatively limited.

Method used

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  • A kind of preparation technology of Guanxi pomelo pulp drink
  • A kind of preparation technology of Guanxi pomelo pulp drink
  • A kind of preparation technology of Guanxi pomelo pulp drink

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Embodiment Construction

[0023] In order to facilitate the understanding of those skilled in the art, the present invention will be further described in detail through the following examples, but the present invention is not limited thereto.

[0024] A kind of preparation technology of Guanxi honey pomelo pulp beverage is carried out according to the following processing steps:

[0025] (1) Raw material selection: Fresh Guanxi pomelo fruits with normal color, strong fragrance, full maturity, no mildew, no pest damage, and no other obvious adverse changes are selected as processing raw materials;

[0026] (2) Cleaning and peeling: Wash the selected fresh fruit with flowing water first, drain it, and use a sharp knife to draw four lines on the fruit surface, so as not to damage the fruit sac valve, and then manually peel off the peel;

[0027] (3) Decapsulation: In an environment with a temperature of 45°C, use 1% food grade sodium hydroxide solution to treat the fruit for 18 minutes, take it out and ri...

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Abstract

The invention discloses a preparation technology for Guanxi honey pomelo pulp beverage. The preparation technology comprises the following steps: raw material selection, cleaning and peeling, pericarp removing, pre-boiling, color protection, hardening, tinning, air exhausting and sealing, sterilization and cooling, and normal temperature storage. The Guanxi honey pomelo pulp beverage prepared by employing the preparation technology for the Guanxi honey pomelo pulp beverage is extremely excellent in mouthfeel and completely keeps the original flavor of Guanxi honey pomelo. By preparing the pulp beverage from Guanxi honey pomelo, market supply and demand are adjusted, the added value of Guanxi honey pomelo is improved, and an effective solution approach is provided for processing and utilization of Guanxi honey pomelo fruit source, also the beverage market is enriched, a new economic growth point is formed, and the agricultural product processing technology development is actively promoted.

Description

technical field [0001] The invention relates to the field of fruit beverage processing, in particular to a preparation process of Guanxi honey pomelo pulp beverage. Background technique [0002] Pinghe Guanxi honey pomelo is a local famous fruit in Pinghe County, Zhangzhou. It is native to Pinghe County, Fujian Province and is a famous product of cultivated pomelo. It has been cultivated for more than 500 years, and it was listed as a court tribute as early as the Qianlong period of the Qing Dynasty. It is famous for its thin and juicy skin, sweet and mellow, and moderately sweet and sour. It is also a must-have fruit for many consumers around the Spring Festival. Containing rich vitamin C and a large number of other signature nutrients, it is recognized by the medical field as the most therapeutically beneficial fruit. [0003] Guanxi honey pomelo has good taste and rich nutrition. It is not only a gourmet fruit, but also an admirable natural health food. At present, Gua...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/06
CPCA23L2/06A23L2/46A23L2/52A23L2/60A23L2/70A23V2002/00A23V2200/048A23V2200/16A23V2250/21A23V2250/5114A23V2300/24
Inventor 黄泽生
Owner FUJIAN PINGHE BAOFENG CANNED FOODS
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