Green slippery pig forage and preparation method thereof

Abstract

The invention discloses green slippery pig forage and a preparation method thereof. The green slippery pig forage is prepared from 30-40 parts by weight of bucket wheat flour, 15-20 parts by weight of soybean dregs, 25-35 parts by weight of mung bean, 8-10 parts by weight of sweetcane bark, 3-4 parts by weight of coconut root, 2-3 parts by weight of Bulbophyllum Inconspicuum Maxim, 3-4 parts by weight of Paphiopedilum concolor Tang et Wang, 6-8 parts by weight of sunflower seed kernel, 2-3 parts by weight of catfish roe, 5-6 parts by weight of pelvetia silquosa, 4-5 parts by weight of rock sugar, 6-7 parts by weight of leaf of talinum crassifolium, 4-5 parts by weight of all-grass of nakedcaule groundsel, 10-13 parts by weight of rice vinegar, 2-3 parts by weight of an assistant and a proper amount of water. The green slippery pig forage has comprehensive nutrition, can provide necessary trace elements such as calcium, iron and zinc, can also provide a plurality of amino acids, has a slippery and fresh taste, can improve disease prevention and resistance capabilities of pigs and can promote pig digestion and absorption functions. The green slippery pig forage improves pig meat quality, satisfies meat food health requirements of people and is suitable for large-scale production and popularization. The used pelvetia silquosa contains taurine, polysaccharide, iodine, potassium, sodium, silicon, phosphorus, iron, calcium and magnesium, is a good source for providing meal fibers, can stimulate gastrointestinal tract peristalsis, can promote consumption gland secretion and can help digestion. Leaf of talinum crassifolium has effects of tonifying qi, benefiting lung, dispelling summer heat and generating body fluid.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a green smooth pig feed and a preparation method thereof. Background technique [0002] The feed industry occupies an important position in the national economy and is directly related to the quality of life and health of the people. The demand for food supply in people's lives is constantly increasing, and the consumption demand for meat, eggs, and milk per capita is increasing, so that the current situation and scale of economic animal breeding are also constantly raised. With the prevalence of scientific breeding, people's demand for pigs Farming has a deeper understanding and understanding, but there is a big gap between the overall level of my country's feed industry and Western developed countries. How to improve the survival rate of pigs, reduce the occurrence of diseases, accelerate its growth rate and improve the quality of meat is a problem that many breeders in my country...

AI Technical Summary

Problems solved by technology

In the prior art, pig feed mainly uses grain and soybean meal as the main raw materials, but the resulting feed has poor palatability and contains a large amount of protein raw materials with low digestibility

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