Green slippery pig forage and preparation method thereof

A pig feed, smooth technology, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of poor palatability and low digestibility of feed, achieve the effect of smooth and palatable taste, improve meat quality, and promote consumption gland secretion

Inactive Publication Date: 2014-07-30
李长林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, pig feed mainly uses grain and soybean meal as the main raw materials, but the resulting feed has poor palatability and contains a large amount of protein raw materials with low digestibility

Method used

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  • Green slippery pig forage and preparation method thereof

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Embodiment Construction

[0016] specific implementation plan

[0017] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0018] Weigh the following raw materials in parts by weight (kg): 35 buckwheat flour, 18 soybean dregs, 30 mung beans, 9 sugarcane husks, 3 coconut roots, 2 barley dendrobium, 3 palm grass, 7 sunflower seeds, 2 herring roe, antlers Vegetable 5, rock sugar 4, soil ginseng leaves 6, geranium 4, rice vinegar 12, additives 2, appropriate amount of water;

[0019] The auxiliary agent is made of the following raw materials in parts by weight (kg): brown rice 35, highland barley 25, hazelnut kernel 12, versicolor versicolor 3, white silkworm 4, sand ginseng 3, ginger juice 3, Angtian lotus 6, perilla Seed 5, Enteromorpha powder 7, dried banana peel powder 5, laver freeze-dried powder 4, birch sap 9, mature vinegar 4, sea cucumber sausage 4, sand date gum 3, egg white 5, cooking wine 4, water amount; the preparation met...

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Abstract

The invention discloses green slippery pig forage and a preparation method thereof. The green slippery pig forage is prepared from 30-40 parts by weight of bucket wheat flour, 15-20 parts by weight of soybean dregs, 25-35 parts by weight of mung bean, 8-10 parts by weight of sweetcane bark, 3-4 parts by weight of coconut root, 2-3 parts by weight of Bulbophyllum Inconspicuum Maxim, 3-4 parts by weight of Paphiopedilum concolor Tang et Wang, 6-8 parts by weight of sunflower seed kernel, 2-3 parts by weight of catfish roe, 5-6 parts by weight of pelvetia silquosa, 4-5 parts by weight of rock sugar, 6-7 parts by weight of leaf of talinum crassifolium, 4-5 parts by weight of all-grass of nakedcaule groundsel, 10-13 parts by weight of rice vinegar, 2-3 parts by weight of an assistant and a proper amount of water. The green slippery pig forage has comprehensive nutrition, can provide necessary trace elements such as calcium, iron and zinc, can also provide a plurality of amino acids, has a slippery and fresh taste, can improve disease prevention and resistance capabilities of pigs and can promote pig digestion and absorption functions. The green slippery pig forage improves pig meat quality, satisfies meat food health requirements of people and is suitable for large-scale production and popularization. The used pelvetia silquosa contains taurine, polysaccharide, iodine, potassium, sodium, silicon, phosphorus, iron, calcium and magnesium, is a good source for providing meal fibers, can stimulate gastrointestinal tract peristalsis, can promote consumption gland secretion and can help digestion. Leaf of talinum crassifolium has effects of tonifying qi, benefiting lung, dispelling summer heat and generating body fluid.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a green smooth pig feed and a preparation method thereof. Background technique [0002] The feed industry occupies an important position in the national economy and is directly related to the quality of life and health of the people. The demand for food supply in people's lives is constantly increasing, and the consumption demand for meat, eggs, and milk per capita is increasing, so that the current situation and scale of economic animal breeding are also constantly raised. With the prevalence of scientific breeding, people's demand for pigs Farming has a deeper understanding and understanding, but there is a big gap between the overall level of my country's feed industry and Western developed countries. How to improve the survival rate of pigs, reduce the occurrence of diseases, accelerate its growth rate and improve the quality of meat is a problem that many breeders in my country...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/16A23K1/14A23K10/20A23K10/22A23K10/30A23K10/37A23K20/10A23K20/163A23K50/30
CPCY02P60/87
Inventor 李长林
Owner 李长林
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