Lamb feed for improving meat quality and flavor and preparation method thereof

A technology for improving meat quality and lamb, applied in animal feed, animal feed, applications, etc., can solve the problems of lamb meat quality, high storage loss, lamb residue, etc., and achieve the effects of improving meat quality and flavor, reducing drug residue, and improving the body

Inactive Publication Date: 2014-07-30
LIUHE FEED HUAIAN CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the process of raising lambs, it is inevitable to use various drugs to treat various diseases that occur during the growth of lambs. When Western medicines and antibiotics are used for treatment, it often leads to residues in lambs, which seriou

Method used

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  • Lamb feed for improving meat quality and flavor and preparation method thereof
  • Lamb feed for improving meat quality and flavor and preparation method thereof
  • Lamb feed for improving meat quality and flavor and preparation method thereof

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preparation example Construction

[0056] The present invention also provides the preparation method of above-mentioned lamb feed, it comprises:

[0057] In the first step, the basic feed ingredients are crushed into powders of 20 mesh to 40 mesh;

[0058] In the second step, mix the components in the Chinese herbal medicine mixture additive in proportion, charcoal fry for 1 to 1.5 hours, then add an ethanol solution with an alcohol concentration of 3 to 5 times the mass of the mixture with an alcohol concentration of 75% to 85%, and heat to reflux Extract for 2.5-4 hours to obtain the first extract, filter to obtain the first filtrate, add 75%-85% ethanol solution with an alcohol concentration 3-6 times its mass to the filter residue, heat and reflux for extraction for 1.5-2.5 hours , obtain the second extract, filter to obtain the second filtrate, combine the first filtrate and the second filtrate, concentrate under reduced pressure to remove ethanol, obtain a dry paste, and then use a pulverizer to pulverize...

Embodiment 1

[0062] Example 1 Feed 1

[0063] In the first step, 5kg of corn, 5kg of soybean meal, and 5kg of bran are pulverized into 20-mesh powder;

[0064] In the second step, 300g of garlic, 250g of agrimony, 100g of astragalus, 150g of angelica, 160g of Polygonum multiflorum, 220g of Artemisia argyi, 110g of dandelion, 160g of wild chrysanthemum, 170g of Rhizoma 170g, 150g of Nuxyche 150g, and betel nut in the Chinese herbal medicine mixture additive 200g, cumin 140g, white mustard seed 180g, hawthorn 220g, malt 200g, dried tangerine peel 160g, polygala 180g, Caulis Spatholobus 150g, Chuanxiong 180g, licorice 200g, mixed in proportion, charcoal fried for 1.5 hours, then added 3 times the mass of the mixture The alcohol concentration is 85% ethanol solution, heated and refluxed for 2.5 hours to obtain the first extract, filtered to obtain the first filtrate, and the filter residue was added with 85% ethanol solution with an alcohol concentration 3 times its mass, heated and reflux ex...

Embodiment 2

[0068] Example 2 Feed 2

[0069] In the first step, 10kg of corn and 5kg of bran are pulverized into 30-mesh powder;

[0070] In the second step, 320g of garlic, 220g of agrimony, 160g of astragalus, 200g of angelica, 180g of Polygonum multiflorum, 150g of Artemisia argyi, 140g of dandelion, 160g of wild chrysanthemum, 200g of rhizome, 180g of nutmeg 200g, cumin 160g, white mustard seed 200g, hawthorn 250g, malt 250g, tangerine peel 180g, polygala 220g, Caulis Spatholobus 190g, Chuanxiong 200g, licorice 250g, mixed in proportion, charcoal fried for 1 hour, then added 5 times the mass of the mixture The alcohol concentration is 80% ethanol solution, heated and refluxed for 2 hours to obtain the first extract, filtered to obtain the first filtrate, and the filter residue was added to the 80% ethanol solution with an alcohol concentration 5 times its mass again, heated and refluxed After 2 hours, obtain the second extract, filter to obtain the second filtrate, combine the first...

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Abstract

The invention provides lamb feed for improving meat quality and flavor. The lamb feed comprises basal feed ingredients, an amino acid mixture additive, betaine, a trace element mixture additive, a rumen metabolism modifier, a vitamin mixture additive and a Chinese herbal medicine additive. The lamb feed provided by the invention is capable of improving bodies of lambs, obviously improving the meat quality and flavor of the lambs and meanwhile reducing drug residue and toxicity by adding the Chinese herbal medicine additive.

Description

technical field [0001] The invention relates to the technical field of animal feed, in particular to a lamb feed for improving meat flavor and a preparation method thereof. Background technique [0002] Mutton is a common animal product on the table of Chinese people, and high-quality mutton not only makes people feel good, but also plays a certain role in health care, and it is highly praised by consumers. Issues of concern to readers at the same time. [0003] With the improvement of people's living standards and the competition in the international meat market, producers are faced with the challenge of high-quality meat products that not only meet the needs of consumers but also meet the requirements of the international market. Feed safety is the source and guarantee of animal food safety, and the formation mechanism and regulation of animal product quality is one of the new international issues. With the improvement of people's understanding of the relationship betwee...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/16A23K1/14A23K1/175A23K10/30A23K10/37A23K20/00A23K20/105A23K20/142A23K20/163A23K20/174A23K20/20A23K50/10A23K50/15A23K50/60
CPCY02P60/87
Inventor 燕磊吕明斌唐婷婷
Owner LIUHE FEED HUAIAN CO LTD
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