Coarse cereal beef sauce and preparation method thereof

Abstract

The invention relates to a coarse cereal beef sauce and a preparation method thereof. The coarse cereal beef sauce is characterized in that the coarse cereal beef sauce is prepared from the following raw materials by weight: 80-90 parts of beef, 0.8-1 part of lobed kudzuvine root, 1-1.2 parts of citrus aurantium, 0.7-0.8 part of flower of intermediate peashrub, 1.1-1.3 parts of lychee exocarp, 0.5-0.7 part of ginseng leaf, 0.9-1 part of sarcopyramis parvifolia, 0.8-0.9 part of song muye, 4-5 parts of silky fowl meat, 20-25 parts of broad bean, 18-20 parts of rice, 20-23 parts of panicum miliaceum, 500-550 parts of sweet flour paste, 25-27 parts of pear, 30-35 parts of eggplant, 32-33 parts of cucumber, 6-7 parts of peanut oil, 12-13 parts of crystal sugar, 10-12 parts of shredded coconut stuffing, 10-12 parts of peeled shrimp, and 8-9 parts of a nutritional additive. According to the present invention, the coarse cereal beef sauce has a good taste, the nutrition and the flavor of the beef are maintained during the processing process, the fresh aroma of the rice, the panicum miliaceum and other coarse cereals is fused, and the pear, the eggplant and other fruits and vegetables are matched, such that the nutrition of the coarse cereal beef sauce is comprehensive and balanced; and the coarse cereal beef sauce is added with a variety of Chinese herbs so as to provide effects of blood pressure lowering, qi circulation promoting, middle energizer alleviating, yin nourishing, liver pacifying, qi reinforcing, lung benefiting, diuresis inducing and edema alleviating.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to miscellaneous grain beef paste and a preparation method thereof. Background technique [0002] Sauce is a pasty condiment processed from beans, wheat flour, fruits, meat, etc., and is mostly used for cooking dishes. At present, the sauces sold on the market are of a great variety, but they only have a single seasoning function, and do not have a health care function, which can no longer meet the increasing demands of consumers. Contents of the invention [0003] The object of the present invention is to provide a miscellaneous grain beef paste and a preparation method thereof, which has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A miscellaneous grain beef paste is characterized in that it is made from the following raw materials in parts by weight: ...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of sauces sold on the market, but they only have a single seasonin