Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Spleen strengthening and qi benefiting lobed kudzuvine root egg roll and production method thereof

A kudzu root egg roll, spleen-invigorating and Qi-invigorating technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve problems such as easy to gain weight and unfavorable human health, and achieve smooth taste, simple operation, Reasonable formula effect

Inactive Publication Date: 2014-07-30
马鞍山市瑞利食品有限公司
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the egg rolls on the market are rich in calories, and eating more is easy to gain weight, which is not good for human health.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kudzu root egg roll for invigorating spleen and replenishing qi, characterized in that it is composed of the following raw materials in parts by weight: low-gluten flour 80, egg liquid 30, kudzu root powder 20, stevia leaf 5, astragalus 3, Atractylodes macrocephala 3, yam 3, rehmannia glutinosa 4 , Angelica 3, Codonopsis 3, Poria cocos 4, Rehmannia glutinosa leaves 3, Longli leaves 2, white sugar, nutritional additives 6;

[0018] The nutritional additive is made of the following raw materials in parts by weight: emblica 2, roxburghii 1.5, cabbage hibiscus 1.2, grape leaves 1.5, apple flower 1, Hericium erinaceus 6, ginseng fruit 5, pineapple juice 12, lotus seeds 5;

[0019] The preparation method is:

[0020] (1) Add appropriate amount of water to emblica, prickly pear, cabbage hibiscus flower, grape leaf and apple flower, heat and extract, filter to obtain the extract;

[0021] (2) Beat Hericium erinaceus with extract, filter to remove slag, add crushed ginsen...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a spleen strengthening and qi benefiting lobed kudzuvine root egg roll and a production method thereof. The spleen strengthening and qi benefiting lobed kudzuvine root egg roll is prepared from the following raw materials by weight: 60-80 parts of low gluten flour, 20-30 parts of an egg liquid, 10-20 parts of lobed kudzuvine root powder, 3-5 parts of stevia rebaudiana leaf, 2-4 parts of milkvetch root, 1-3 parts of atractylodes macrocephala, 2-3 parts of common yam rhizome, 2-4 parts of radix rehmanniae preparata, 3-5 parts of angelica, 2-3 parts of radix codonopsis, 2-4 parts of tuckahoe, 1-3 parts of rehmannia glutinosa(gae-rtn.) libosch, 2-3 parts of sauropus spatulifolius beille, a proper amount of white granulated sugar, and 6-8 parts of a nutritional additive. The present invention provides the spleen strengthening and qi benefiting lobed kudzuvine root egg roll and the production method thereof, wherein the operations of the method are simple, the formula is reasonable, the obtained product has characteristics of smooth taste and rich nutrition, and milkvetch root, atractylodes macrocephala, radix rehmanniae preparata and other traditional Chinese medicine components are added to the raw materials, such that the product has effects of spleen invigorating and lung benefiting, and is a rich-nutrition health product.

Description

technical field [0001] The invention relates to a pueraria root egg roll for invigorating spleen and replenishing qi and a production method thereof, belonging to the technical field of food processing. Background technique [0002] Egg rolls are a kind of snack food, which are loved by people because of their sweet taste and convenient use. However, most of the egg rolls on the market are rich in calories, and eating more is easy to gain weight, which is not good for human health. Therefore, develop a kind of egg roll with health-care effect, will have very good market value. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a Pueraria root egg roll for invigorating spleen and replenishing qi and a production method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A pueraria root egg roll for invigorating spleen and replenishing qi, which is characterized ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/322A23L1/214A23L1/30A23L15/10A23L19/10
CPCA23L15/10A23L15/30A23L33/105A23V2002/00A23V2250/21A23V2250/208A23V2200/30A23V2200/314
Inventor 葛世清
Owner 马鞍山市瑞利食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com