A straw decomposing agent and its production method
A straw decomposing agent and decomposing technology, applied in the field of straw decomposing agent and its production, can solve problems such as resource waste, achieve the effects of easy operation, avoid soil nutrient loss, and improve soil nutritional status
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example 1
[0032] To produce 1000Kg of straw decomposing agent, 200Kg of flax dregs, 200Kg of soybean meal, 200Kg of bran, 400Kg of potato dregs, 10Kg of EN bacteria, 10Kg of molasses are required to be mixed and stirred evenly, and then put into a fermentation tank to control the moisture content of the mixture 40-50%, fermented at 25°C-36°C for 15-25 days, tested it, the pH of the decomposed raw material was 4.4-4.6, after the fermentation was completed, add 10% of the weight of the decomposed raw material The basidiomycetes are put into a dryer and baked for 36-60 hours, so that the moisture content of the decomposing agent reaches 15%-20%, the drying temperature is controlled at 37°C, and then packed.
example 2
[0034] To produce 1000Kg of straw decomposing agent, 300Kg of flax dregs, 300Kg of soybean meal, 300Kg of bran, 100Kg of potato dregs, 10Kg of EN bacteria, 10Kg of molasses are required to mix and stir evenly, then put them into the fermentation tank and control the moisture content of the mixture 40-50%, fermented at 25°C-36°C for 15-25 days, tested it, the pH of the decomposed raw material was 4.4-4.6, after the fermentation was completed, add 10% of the weight of the decomposed raw material The basidiomycetes are put into a dryer and baked for 36-60 hours, so that the moisture content of the decomposing agent reaches 15%-20%, the drying temperature is controlled at 37°C, and then packed.
example 3
[0036] To produce 1000Kg of straw decomposing agent, 150Kg of flax dregs, 150Kg of soybean meal, 150Kg of bran, 550Kg of potato dregs, 10Kg of EN strains, 10Kg of molasses are required to be mixed and stirred evenly, then put into a fermentation tank to control the moisture content of the mixture 40-50%, fermented at 25°C-36°C for 15-25 days, tested it, the pH of the decomposed raw material was 4.4-4.6, after the fermentation was completed, add 10% of the weight of the decomposed raw material The basidiomycetes are put into a dryer and baked for 36-60 hours, so that the moisture content of the decomposing agent reaches 15%-20%, the drying temperature is controlled at 37°C, and then packed.
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