Chrysanthemum and truffle milky tea and preparation method thereof

Abstract

The invention relates to the field of snack foods and particularly relates to chrysanthemum and truffle milky tea and a preparation method thereof. The chrysanthemum and truffle milky tea is composed of acid grains and alkali grains, which are independently packaged and are mutually mixed in an eating process; the surfaces of the acid grains and the alkali grains are sugar grains with covering layers; each covering layer contains 50-90wt% of chrysanthemum milky tea powder. The preparation method comprises the following steps: preparing chrysanthemum and truffle milky tea powder, preparing a binding agent, preparing a lubricating agent, preparing the sugar grains, preparing the acid grains, preparing the alkali grains and preparing the chrysanthemum and truffle milky tea. The chrysanthemum and truffle milky tea prepared by the invention is convenient to eat and is nutritional and safe; in a brewing process, the impact on vision is given to people and a magic feeling is given; the chrysanthemum and truffle milky tea is suitable for crowds with different ages and is particularly suitable for young girls pursuing with petit bourgeoisie sentiments. The chrysanthemum and truffle milky tea has a novel form, is nutritional and safe and has aromatic taste and beautiful color, has a very great market promotional value and development prospect.

Description

technical field [0001] The invention relates to the field of snack foods, in particular to Chuju truffle milk tea and a preparation method thereof. Background technique [0002] As a drink, milk tea has a long history. The milk teas originating from my country include Mongolian milk tea and Hong Kong milk tea. The general method is to mash the tea and put it in a white water pot to boil. After the tea is boiled, when the tea is thicker, remove the tea leaves with a colander, continue to burn for a while, and use a spoon to lift the tea while boiling. After it is concentrated, add an appropriate amount of fresh milk or milk powder, and use a spoon to Raise until the tea and milk are blended, and when the pot is boiled again, it will become a rich and fragrant milk tea. Milk tea in Inner Mongolia is made from brick tea, goat’s milk or horse’s milk, and ghee, and seasoned with salt to make the taste salty; Hong Kong milk tea is made from black tea mixed with thick fresh milk a...

AI Technical Summary

Problems solved by technology

[0003] However, the safety of this kind of milk tea is being questioned more and more, because most of the pearl milk teas on the market are made of creamer, pigment, essence, tapioca flour (referring to the pearls in milk tea) and tap water.