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A kind of composite okra powder and preparation method thereof

A technology of okra powder and fruit powder, which is applied in the direction of climate change adaptation, the function of food ingredients, and the forming of food, which can solve the problems of low utilization rate of nutrients, incomplete dissolution and absorption, and low crushing fineness, etc., and achieve low production cost , Applicable to a wide range of people, and the effect of improving the absorption rate

Active Publication Date: 2016-04-06
程礼华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The processing of fruit and vegetable powder in my country has the defect that the fineness of crushing is not high, resulting in large particles of fruit and vegetable powder, which cannot be completely dissolved and absorbed, resulting in poor taste and low utilization rate of nutrients

Method used

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  • A kind of composite okra powder and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] In this embodiment, the product includes raw materials according to the following mass ratio: okra powder 40%, pumpkin powder 20%, burdock powder 10%, yam powder 10%, yacon powder 5%, asparagus powder 5%, wolfberry powder 10% .

[0035] Such as figure 1 Shown, product preparation process comprises the following steps:

[0036] Step 1. Cut off the roots of the tender okra pods and wash them, then slice them into a washing machine and rinse them. After rinsing, put them in a cooking pot filled with color protection solution for blanching for 1 minute. After cooling, drain the water and dry them with hot air , then carry out coarse pulverization and airflow pulverization successively and screen through 60 mesh sieves and 200 mesh sieves respectively, and the okra powder with the maximum particle diameter of 200 mesh is obtained;

[0037]Step 2. Peel and wash the pumpkin, put it into the color-protecting solution for soaking to protect the color, then slice it and pre-coo...

Embodiment 2

[0047] In this embodiment, the product includes raw materials according to the following mass ratio: okra powder 40%, pumpkin powder 20%, burdock powder 10%, yam powder 10%, yacon powder 5%, asparagus powder 5%, wolfberry powder 10% .

[0048] Such as figure 1 Shown, product preparation process comprises the following steps:

[0049] Step 1. Cut off the roots of the tender okra pods and wash them, then put the slices into a washing machine and rinse them. After rinsing, put them in a cooking pot equipped with color protection solution for blanching for 3 minutes. After cooling, drain the water and spray dry them. , then carry out coarse pulverization and airflow pulverization successively and screen through 60 mesh sieves and 200 mesh sieves respectively, and the okra powder with the maximum particle diameter of 200 mesh is obtained;

[0050] Step 2. Peel and clean the pumpkin, put it into the color-protecting solution for soaking to protect the color, then slice it and pre-...

Embodiment 3

[0060] In the present embodiment, the product includes raw materials according to the following mass ratio: 30%-40% of okra powder, 20%-30% of pumpkin powder, 10% of burdock powder, 10% of yam powder, 10% of asparagus powder, and 10% of wolfberry powder. %.

[0061] Such as figure 1 Shown, product preparation process comprises the following steps:

[0062] Step 1. Cut off the roots of the tender okra pods and wash them, then slice them into a washing machine and rinse them. After rinsing, put them in a cooking pot filled with color protection solution for blanching for 2 minutes. After cooling, drain the water and dry them with hot air , then carry out coarse pulverization and airflow pulverization successively and screen through 60 mesh sieves and 200 mesh sieves respectively, and the okra powder with the maximum particle diameter of 200 mesh is obtained;

[0063] Step 2. Peel and clean the pumpkin, put it into the color-protecting solution for soaking to protect the color,...

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Abstract

The invention discloses composite okra powder which comprises the following raw materials by weight percent: 30%-40% of okra powder, 10%-20% of pumpkin powder, 5%-10% of burdock powder, 5%-10% of yam powder, 0%-5% of yacon powder, 5%-10% of asparagus powder and 5%-10% of medlar powder. The invention further discloses a preparation method of the composite okra powder. The composite okra powder prepared by adopting the method is simple in preparation process, low in production cost, reasonable in formula, remarkable in blood-sugar-reducing effect, easy to dissolve and absorb, high in nutrient utilization rate and good in mouth feel.

Description

technical field [0001] The invention relates to a composite okra powder and a preparation method thereof. Background technique [0002] Hyperglycemia and diabetes are relatively common chronic endocrine and metabolic diseases in the world at present, with a large number of patients and a high incidence rate, and they are extremely harmful to human health. For the treatment of diabetes, chemical drugs are currently the mainstay. Although they can achieve rapid hypoglycemic effects, long-term medication has certain side effects. Homology of medicine and food refers to the use of materials that are both medicine and food to make a health product that lowers blood sugar and stabilizes sugar, which can avoid the pain of taking medicine and injections, reduce side effects and complications after taking medicine, and have the ability to regulate blood sugar , to control the effect of rising blood sugar, so it has a very broad development prospect. At present, there are many healt...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L19/00A23P10/40
CPCA23L19/01A23L19/10A23V2002/00A23V2200/048A23V2250/708A23V2250/032Y02A40/924
Inventor 程礼华刘晓霞
Owner 程礼华