Garden stuff, spice, edible flower, marine fish and shrimp combined sweet, sour, hot and delicious sauce

An edible flower, edible flower technology, applied in application, food preparation, food science and other directions, to achieve the effect of special taste, high nutritional value, and enhanced nutritional value

Inactive Publication Date: 2014-08-13
邓成凯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the current market, similar sauces with pure natural plant ingredients as the main raw materials can not only maintain the nutritional value and umami taste of fruits and vegetables and other ingredients, but also contain protein com...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Example 1 The present invention is realized according to the following steps:

[0033] 1. The combination of main ingredients and ingredients and the mass percentages of the main ingredients, ingredients and seasonings used are as follows: 30% of fresh fruits (including 15% of papaya and cantaloupe), 30% of fresh vegetables (including tomatoes, soybeans, Peanuts 10% each), plant spices 20% stevia, sea fish 10%, shrimp 10%; prepare the following seasonings that account for the mass percentage of the above materials: sugar 8%, stevia 5%, salt 6%, green onions 3%, ginger 3%, garlic 5%, pepper 5%;

[0034] 2. Preparation steps:

[0035] (1) Take the above-mentioned materials according to mass percentage;

[0036] (2) Wash and chop fresh fruits and fresh vegetables, and set aside; wash plant spices and process them into fines; wash onions, ginger, garlic, and peppers separately, remove impurities, and chop into fines, and set aside ; Wash the sea fish and shrimp, remove the scales...

Embodiment 2

[0038] Example 2 The present invention was developed according to the following steps:

[0039] 1. The combination of main ingredients and ingredients and the mass percentages of the main ingredients, ingredients and seasonings used are as follows: 30% of fresh fruits (including 10% of sea buckthorn, crabapple, and cherries), 30% of fresh vegetables (including aloe , Tomato 15% each), plant spices 20% (including light bamboo leaves and honeysuckle 10% each), sea fish 10%, shrimp 10%; prepare the following seasonings that account for the mass percentage of the above materials: sugar 12%, salt 15%, green onions 3%, ginger 1%, garlic 2%, pepper 5%;

[0040] 2. Preparation steps:

[0041] (1) Take the above-mentioned materials according to mass percentage;

[0042] (2) Wash and chop fresh fruits and fresh vegetables, and set aside; wash plant spices and process them into fines; wash onions, ginger, garlic, and peppers separately, remove impurities, and chop into fines, and set aside ; W...

Embodiment 3

[0044] Example 3 The present invention was developed according to the following steps:

[0045] 1. The combination of main ingredients and ingredients and the mass percentages of the main ingredients, ingredients and seasonings used are as follows: 40% of fresh fruits (20% of kiwi and strawberries), 20% of plant spices (13 of cumin) %, stevia 7%), sea fish 20%, shrimp 20%; prepare the following seasonings that account for the mass percentage of the above ingredients: sugar 10%, salt 8%, green onion 3%, ginger 4%, garlic 5%, chili 8% ;

[0046] 2. Preparation steps:

[0047] (1) Take the above materials according to mass percentage:

[0048] (2) Wash and chop fresh fruits, set aside; wash plant spices, and process them into minced pieces; wash onion, ginger, garlic, and chili separately, remove impurities, and chop into minced pieces, set aside; , Wash the shrimp, remove the scales of the sea fish, remove the viscera and impurities, remove the shell, head and tail of the shrimp, remo...

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PUM

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Abstract

The invention discloses a garden stuff, spice, edible flower, marine fish and shrimp combined sweet, sour, hot and delicious sauce. The sauce is prepared from main materials and auxiliary materials through the steps of combining the main materials and the auxiliary materials, and then, adding seasonings including white sugar, stevia rebaudiana, table salt, shallot, ginger, garlic and pepper, wherein the main materials include one or more selected from fresh fruits, fresh vegetables, botanical spices and edible flowers, and the auxiliary materials include marine fishes and shrimps. According to the invention, the main materials including fruits, vegetables, botanical spices and edible flowers are rich in various celluloses, vitamins, enzymes, polysaccharides, polyphenol and other natural nutritional ingredients, botanical spices provide special fragrance for the sauce, the delicate flavor of the sauce is increased through adding the marine fish and shrimp components, and the protein component is additionally provided, so that the nutritional value of the sauce is increased. The garden stuff, spice, edible flower, marine fish and shrimp combined sweet, sour, hot and delicious sauce is prepared from pure natural raw materials, is high in nutritional value, sweet, sour, hot and delicious in flavor through natural fermentation, free of additives and special in taste, and can be eaten instantly, dipped, used for cold dressing and cooking and eaten with rice or bread.

Description

Technical field [0001] The invention relates to a sweet, sour and hot sauce with a combination of fruits and vegetables, spices, edible flowers, sea fish, and shrimps, belonging to the technical field of food processing. Background technique [0002] Sauces are a common condiment and accompaniment food in daily life. There are many types of sauces on the market, such as meat sauce, noodle sauce, vegetable sauce, jam, etc. There are many varieties, but you can see, The sauce products sold in these markets often contain some artificial colors, food flavors and other additives in their formulas. With the continuous development of society and the improvement of living standards, coupled with the continuous exposure of various food safety issues, people are paying more and more attention to their own health problems, so they are more inclined to pure natural foods. [0003] At present, it has been reported that fresh vegetables are used to directly prepare vegetable sauce without addin...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L27/60
CPCA23L27/60
Inventor 邓成凯
Owner 邓成凯
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