Garden stuff, spice, edible flower, marine fish and shrimp combined sweet, sour, hot and delicious sauce

Abstract

The invention discloses a garden stuff, spice, edible flower, marine fish and shrimp combined sweet, sour, hot and delicious sauce. The sauce is prepared from main materials and auxiliary materials through the steps of combining the main materials and the auxiliary materials, and then, adding seasonings including white sugar, stevia rebaudiana, table salt, shallot, ginger, garlic and pepper, wherein the main materials include one or more selected from fresh fruits, fresh vegetables, botanical spices and edible flowers, and the auxiliary materials include marine fishes and shrimps. According to the invention, the main materials including fruits, vegetables, botanical spices and edible flowers are rich in various celluloses, vitamins, enzymes, polysaccharides, polyphenol and other natural nutritional ingredients, botanical spices provide special fragrance for the sauce, the delicate flavor of the sauce is increased through adding the marine fish and shrimp components, and the protein component is additionally provided, so that the nutritional value of the sauce is increased. The garden stuff, spice, edible flower, marine fish and shrimp combined sweet, sour, hot and delicious sauce is prepared from pure natural raw materials, is high in nutritional value, sweet, sour, hot and delicious in flavor through natural fermentation, free of additives and special in taste, and can be eaten instantly, dipped, used for cold dressing and cooking and eaten with rice or bread.

Description

Technical field [0001] The invention relates to a sweet, sour and hot sauce with a combination of fruits and vegetables, spices, edible flowers, sea fish, and shrimps, belonging to the technical field of food processing. Background technique [0002] Sauces are a common condiment and accompaniment food in daily life. There are many types of sauces on the market, such as meat sauce, noodle sauce, vegetable sauce, jam, etc. There are many varieties, but you can see, The sauce products sold in these markets often contain some artificial colors, food flavors and other additives in their formulas. With the continuous development of society and the improvement of living standards, coupled with the continuous exposure of various food safety issues, people are paying more and more attention to their own health problems, so they are more inclined to pure natural foods. [0003] At present, it has been reported that fresh vegetables are used to directly prepare vegetable sauce without addin...

AI Technical Summary

Problems solved by technology

[0004] In the current market, similar sauces with pure natural plant ingredients as the main raw materials can not only maintain the nutritional value and umami taste of fruits and vegetables and other ingredients, but also contain protein components, which can improve the nutritional value, and can also have sweet, sour, spicy and fresh flavors. The sauce is relatively rare, and there is no report on the combination of fruits and vegetables, spices, edible flowers, sea fish, and shrimp.