Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Process for preparing monosodium glutamate from rice

A rice and monosodium glutamate technology, applied in the biological field, can solve the problems of low added value and underutilized protein

Inactive Publication Date: 2014-08-20
福建省建阳武夷味精有限公司
View PDF4 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice in the southern region is the most important raw material for starch. Southern enterprises in the monosodium glutamate manufacturing industry can save production costs by using rice to prepare reducing sugar. The current process uses a double-enzyme method to prepare reducing sugar. The development of this process has gone through decades. In this process, rice waste residue from sugar production is mostly processed into low-value-added feed, and the protein in rice is not fully utilized. Protein in rice waste residue is the most important component, accounting for more than 80%, and it is the best nitrogen for glutamic acid fermentation. source

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of rice preparation monosodium glutamate process step is as follows:

[0021] (1) Wash the rice once, drain the rice water, and soak in water. During the soaking process, the water level should be 25 cm higher than the rice layer. After soaking for 2 hours, add the soaked rice and soaked rice water to the mill to refine the fineness. Greater than 60 mesh, and adjust the concentration of rice milk to 17 Baume;

[0022] (2) Adjust the pH to 67 with calcium chloride, add medium-temperature α-amylase at 0.5% by weight of the rice, heat the rice milk to 50°C and keep it for 80 minutes;

[0023] (3) Add 0.3% trypsin by weight of rice into the rice milk, keep at 50°C, enzymolysis time is 7 hours, heat the rice milk to 85°C for 15 minutes;

[0024] (4) Filter the rice milk with a plate and frame, and process the filtered rice dregs into feed. Add glucoamylase to the filtrate at 0.15% of the weight of the rice, control the temperature at 64°C, keep it for 17 hours, and t...

Embodiment 2

[0027] The experiment was carried out with the same process parameters as in Example 1, except that in step (2), calcium chloride was used to adjust the pH to 6.8, and a medium-temperature α-amylase was added at 0.6% by weight of the rice, and the rice milk was heated to 55°C and kept at 90°C. Minutes; step (3) Add 0.4% trypsin by weight of rice to the rice milk, keep at 55°C, enzymolysis time is 8 hours, heat the rice milk to 85°C for 15 minutes.

Embodiment 3

[0029] The experiment was carried out with the same process parameters as in Example 1, except that in step (2), calcium chloride was used to adjust the pH to 6.6, and a medium-temperature α-amylase was added at 0.4% by weight of the rice, and the rice milk was heated to 45°C and maintained at 60°C. Minutes; step (3) Add 0.2% trypsin by weight of rice to the rice milk, keep at 45°C, enzymolysis time is 6 hours, heat the rice milk to 85°C for 15 minutes.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a process for preparing monosodium glutamate from rice so that the cost of raw materials is saved. According to the process, by virtue of technological innovation, the fermentation liquor raw material proportion is properly adjusted, and the sugar refining process is adjusted; compared with an original process, the process has the advantages of reasonably utilizing resources, increasing the process technical index and saving the cost of the raw materials.

Description

technical field [0001] The invention belongs to the field of biotechnology, and in particular relates to a production process for preparing monosodium glutamate from rice. Background technique [0002] Rice in the southern region is the most important raw material for starch. Southern enterprises in the monosodium glutamate manufacturing industry can save production costs by using rice to prepare reducing sugar. The current process uses a double-enzyme method to prepare reducing sugar. The development of this process has gone through decades. In this process, rice waste residue from sugar production is mostly processed into low-value-added feed, and the protein in rice is not fully utilized. Protein in rice waste residue is the most important component, accounting for more than 80%, and it is the best nitrogen for glutamic acid fermentation. source. Contents of the invention [0003] In order to make full use of the protein in rice, a process for preparing monosodium glu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/23A23L1/228A23L27/24A23L27/22
CPCA23L27/22
Inventor 李友明杨斌吕阳爱胡建明郭继龙
Owner 福建省建阳武夷味精有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com