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Healthy snow chrysanthemum tea wine with blood pressure and blood fat reducing effects and preparation method of healthy snow chrysanthemum tea wine

A technology for lowering blood pressure and blood fat is applied in the field of health care wine, and achieves the effects of simple preparation method, novel taste and rich nutrition

Active Publication Date: 2014-08-20
润天(重庆)医学技术研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there has been no report of using snow chrysanthemum to prepare health wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Raw material formula for every 500mL health-care tea wine: snow chrysanthemum 30g, cassia seed 8g, hawthorn 8g, ginkgo leaf 5g, white wine 50g (the described white wine is distilled white wine without edible alcohol), sucrose 15g, maltose 10g, xylitol 5g, Lemon juice 5g, the rest is water.

[0038] The preparation process is as follows:

[0039] (1) Crushing of raw materials

[0040] First put the snow chrysanthemum, cassia seeds, hawthorn, and ginkgo leaves into the rotary cutter pulverizer according to the proportion and grind them to about 80-100 μm;

[0041] (2) Leaching

[0042] The chopped snow chrysanthemum, cassia seeds, hawthorn and ginkgo leaves are soaked in hot water according to the weight parts of the raw materials and stirred slowly. The extraction temperature is 85-90°C, and the extraction time is 10-20 min. Take the second extraction, centrifuge, filter, discard the extraction residue to obtain the extraction solution, and cool to room temperatur...

Embodiment 2

[0052] Raw material formula per 500mL health-care tea and wine: snow chrysanthemum 30g, cassia seed 8g, angelica 8g, ganoderma lucidum 5g, apocynum 10g, lotus leaf 8g, hawthorn 8g, ginkgo leaf 5g, kudzu root 8g, ginseng 5g, white wine 50g, sucrose 15g, maltose 10g , xylitol 5g, lemon juice 5g, and the rest is water.

[0053] The preparation process is as follows:

[0054] (1) Crushing of raw materials

[0055] First put snow chrysanthemum, cassia seed, angelica, ganoderma lucidum, apocynum, lotus leaf, hawthorn, ginkgo leaf, kudzu root, and ginseng into a rotary cutter according to the proportion and grind them to about 80-100 μm;

[0056] (2) Leaching

[0057]The chopped snow chrysanthemum, cassia seed, angelica, ganoderma lucidum, apocynum, lotus leaf, hawthorn, ginkgo biloba, kudzu root and ginseng are soaked in hot water according to the weight parts of the raw materials and stirred slowly. The extraction temperature is 85-90°C, and the extraction time is 10-20 ...

Embodiment 3

[0067] Raw material formula per 500mL health-care tea wine: snow chrysanthemum 33g, cassia seed 9g, angelica 9g, ganoderma lucidum 7g, apocynum 12g, lotus leaf 9g, hawthorn 9g, ginkgo leaf 7g, kudzu root 9g, ginseng 6g, white wine 53g, sucrose 18g, maltose 13g , xylitol 6g, lemon juice 6g, and the balance is water.

[0068] Concrete preparation method is with embodiment 2.

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Abstract

The invention discloses a healthy snow chrysanthemum tea wine with blood pressure and blood fat reducing effects and a preparation method of the healthy snow chrysanthemum tea wine. Every 500mL of healthy snow chrysanthemum tea wine is prepared from the following raw materials: 30-40g of snow chrysanthemum, 8-15g of semen cassiae, 8-15g of hawthorn, 5-10g of ginkgo leaves, 50-60g of white spirit, 15-25g of cane sugar, 10-20g of malt sugar, 5-10g of xylitol, 5-10g of lemon juice and the balance of water. The healthy snow chrysanthemum tea wine disclosed by the invention has the healthcare functions of reducing blood pressure and blood fat.

Description

technical field [0001] The invention relates to health-care wine, in particular to a snow chrysanthemum tea wine for lowering blood pressure and blood fat and a preparation method thereof. Background technique [0002] my country is one of the earliest wine-making countries in the world. Wine has been developed simultaneously with China's 5,000-year history of civilization. So far, it has been named "wine culture". my country has a long history of brewing wine and there are many varieties, but there is no report of using snow chrysanthemum to make tea wine. Snow chrysanthemum is a kind of snake chrysanthemum produced in the Kunlun Mountains in the alpine region of Xinjiang, China. Wild snow chrysanthemum mainly grows on high-altitude cliffs On the cliff, it only blooms once a year in August. Snow chrysanthemum is a famous and precious tea product. Due to its extremely short flowering period and extremely small yield, it is as famous as Bingshan snow lotus and has the rep...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/734A61P9/12A61P3/06
Inventor 杭烨超张海鸥陈晨朱丁孔春霞
Owner 润天(重庆)医学技术研究院有限公司
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