Qi replenishing and summer-heat relieving mung bean cake

A mung bean cake and mung bean technology are applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effects of rich nutrition, simple preparation process and environmental protection

Active Publication Date: 2014-08-27
HUAIBEI HUIXIANG YUYUAN BREAKFAST ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasi...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A mung bean cake for invigorating qi and relieving summer heat, made of the following raw materials in parts by weight (Kg): flour 180, glutinous rice flour 80, mung beans 60, chestnut kernels 30, grapes 50, fresh dates 30, old duck soup 60, Biluochun 10, chrysanthemum 5 , American ginseng 5, Artemisia annua 5, Huoxiang 5, Ophiopogon japonicus 5, Radix Paeoniae Alba 4, Lily 3, Artemisia annua 2, food additive 6, sugar 60, appropriate amount of zong leaves, appropriate amount of water:

[0017] Food additives, made from the following raw materials in parts by weight (Kg): 5 frondosa frondosa, 5 Antrodia camphorata, 3 shepherd’s purse seeds, 20 rye, 10 black fungus, 20 foie gras, 40 mint juice, 20 onion juice, 5 Panax notoginseng powder , appropriate amount of water;

[0018] The preparation method of food additive:

[0019] (1) extract Grifola frondosa, Antrodia cinnamomea, and shepherd’s purse seeds with 5 times the amount of water, spray and dry the extract to obtain ...

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Abstract

The invention relates to a qi replenishing and summer-heat relieving mung bean cake, which is prepared from the following raw materials by weight part: 180-200 of flour, 80-100 of glutinous rice flour, 60-70 of mung bean, 30-40 of chestnut kernel, 50-60 of grape, 30-40 of fresh jujube, 60-70 of duck soup, 10-15 of Biluochun Tea, 5-7 of chrysanthemum, 5-7 of American ginseng, 5-6 of Acroptilon repens, 5-6 of Wrinkled Gianthyssop Herb, 5-7 of Ophiopogon japonicus, 4-6 of radix paeoniae alba, 3-5 of lily and the like. The qi replenishing and summer-heat relieving mung bean cake provided by the invention has a simple and environment friendly preparation process. The added chestnut kernel, mung bean and other food materials endow the mung bean cake with rich nutrition and certain summer-heat clearing effect. The added fresh jujube, grape and other fruits endow the mung bean cake with good qi replenishing and invigorating effects. And the added extracts of chrysanthemum, American ginseng, Acroptilon repens, Wrinkled Gianthyssop Herb, Ophiopogon japonicas and the like endow the mung bean cake with very good qi replenishing and summer-heat relieving effects. Thus, the mung bean cake is especially suitable for eating in hot summer.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a mung bean cake for invigorating qi and relieving summer heat. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of mung bean cake for invigorating qi and relieving summer heat. [0004] The present invention is achieved through the following technical solutions: a mung bean cake for invigorating qi and relieving summer heat, made of the following raw materials in parts by weight: flour 180-200, ...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/20A23L1/36A23L1/212A23L1/30A23L7/10A23L11/00A23L19/00A23L25/00
CPCA23L7/117A23L11/05A23L19/09A23L25/30A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 陆开云
Owner HUAIBEI HUIXIANG YUYUAN BREAKFAST ENG
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