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Sesame oil capsicum and preparation method thereof

A technology of sesame oil and chili, applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of not meeting the growing needs of consumers and single nutrition, and achieve unique flavor and comprehensive and balanced nutrition Effect

Inactive Publication Date: 2014-08-27
HEXIAN COUNTY JILONGSHAN CONDIMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of condiments sold on the market, but most of them only have the function of seasoning and have single nutrition, which can no longer meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A kind of sesame oil chili is characterized in that being made from the raw material of following parts by weight (kg):

[0020] Rose 4, Cistanche 3, Ophiopogon japonicus 3, Azalea 5, Bambusa 4, Cinnamon 3, Coracis 2, Red pepper 320, Salt 35, Cinnamon 8, Sesame oil 30, Watermelon 8, Celery 8, Coriander 8. Pleurotus eryngii 13, pine nuts 10, cola 33, white pepper 7, nutritional additives 7;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.2 parts by weight of Aconitum japonica leaves, 1.4 parts of jasmine flowers, 0.9 parts of papaya seeds, 1.3 parts of loofah, 7 parts of bitter gourd, 50 parts of bean dregs, and 22 parts of preserved eggs;

[0022] The preparation method is as follows: (1) Peel the bitter gourd, add 3-4 times of water to make a slurry, add the leaves, jasmine, papaya seeds, and loofah to the obtained slurry, decoct with a slow fire for 30-35 minutes, filter to remove the residue , get healthy bitte...

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PUM

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Abstract

The invention relates to a sesame oil capsicum and a preparation method thereof. The sesame oil capsicum is characterized by being prepared from the following raw materials by weight part: 3-4 of rose, 2-3 of cistanche, 3-4 of Ophiopogon japonicus, 4-5 of flowers of Elaeagnus angustifolia, 3.5-4 of bamboo shavings, 2-3 of Sarcopyramis bodinieri, 1-2 of Monochoria vaginalis, 300-320 of red pepper, 30-35 of salt, 6-8 of cinnamon, 30-35 of sesame oil, 6-8 of watermelon, 7-8 of celery, 7-8 of coriander, 12-13 of Pleurotus eryngii, 10-12 of pinenut kernels, 30-33 of cola, 6-7 of white pepper, and 7-8 of a nutritional additive. The sesame oil capsicum provided by the invention is spicy and delicious, and has a unique flavor. The main raw material pepper adopted in the invention matches with the watermelon, celery and a variety of vegetables and fruits and nuts, so that the sesame oil capsicum provided by the invention has comprehensive and balanced nutrition. In addition, a variety of Chinese herbal medicines are added in the processing process. The sesame oil capsicum can achieve the efficacy of promoting qi circulation and relieving depression, tonifying kidney and moistening intestine, moistening lung and clearing away the heart-fire after frequent eating, and is a green health food.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a sesame oil pepper and a preparation method thereof. Background technique [0002] People often use condiments in daily life to increase the color, aroma and taste of dishes and promote appetite. At present, there are many types of condiments sold on the market, but most of them only have the function of seasoning and have single nutrition, which cannot meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of sesame oil chili and preparation method thereof, the present invention has the characteristics of strong fragrance, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A kind of sesame oil pepper is characterized in that being made from the raw material of following weight portion: [0006] Rose 3-4, Cistanche 2-3, Ophiopogon ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/30A23L19/00
CPCA23L19/03A23L19/20A23L27/60A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/208A23V2250/21A23V2250/2044
Inventor 李杰忠
Owner HEXIAN COUNTY JILONGSHAN CONDIMENT
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