Rice cake flour nest bait used for fishing black carps and golden carps
A technology of crucian carp and rice cakes, applied in fishing accessories, fishing, applications, etc., can solve the problems of simple ingredients, easy to dissolve, and inability to effectively attract fish, so as to improve fishing rate, increase taste and color Effect
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Embodiment 1
[0014] A kind of rice cake powder nest bait for fishing herring and crucian carp, which is composed of the following components by weight: 20 grams of cloves, 3 grams of Gastrodia elata, 5 grams of schisandra, 10 grams of coix seed, 5 grams of black sesame, 4 grams of lotus seeds, and 4 grams of white fungus Grams, 8 grams of floating wheat, 6 grams of reed root, 10 tangerine peel plums, 10 grams of white cardamom, 10 grams of beef, 10 grams of coffee beans, 10 grams of woody fragrance, 5 grams of sweet-scented osmanthus, 5 grams of mulberry, 10 grams of onion, Cyperus rotundum 4 grams, 500 grams of koji wine, 400 grams of millet, 500 grams of flour, and 20 grams of honey.
[0015] Its preparation method is:
[0016] 1) Soak cloves, gastrodia elata, schisandra, coix seed, lotus seeds, white fungus, floating wheat, reed root, tangerine peel plum, white cardamom, beef, woody fragrance, sweet-scented osmanthus, mulberry, onion and Cyperus cyperi into koji wine. When the koji win...
Embodiment 2
[0019] A kind of rice cake powder nest bait for fishing herring and crucian carp, which is composed of the following components by weight: 25 grams of cloves, 4 grams of Gastrodia elata, 6 grams of schisandra, 12 grams of coix seed, 6 grams of black sesame, 5 grams of lotus seeds, and 5 grams of white fungus gram, 9 grams of floating wheat, 7 grams of reed root, 12 tangerine peel plums, 12 grams of white cardamom, 12 grams of beef, 12 grams of coffee beans, 12 grams of woody fragrance, 6 grams of sweet-scented osmanthus, 6 grams of mulberry, 12 grams of onion, Cyperus rotundum 5 grams, 550 grams of koji wine, 450 grams of millet, 550 grams of flour, and 25 grams of honey.
[0020] Its preparation method is:
[0021] 1) Soak cloves, gastrodia elata, schisandra, coix seed, lotus seeds, white fungus, floating wheat, reed root, tangerine peel plum, white cardamom, beef, woody fragrance, sweet-scented osmanthus, mulberry, onion and Cyperus cyperi into koji wine. When the koji wine...
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