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Pretreatment method of spinach seeds before sowing

A pre-treatment and pre-sowing technology, applied in the fields of seed and rhizome treatment, application, agriculture, etc., can solve the problems of inability to break the skin of the germ, poor seed development, and low germination rate of spinach seeds, so as to ensure healthy growth and improve germination. rate effect

Inactive Publication Date: 2014-09-10
NANJING QINGTING AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Spinach seeds are small in size and full of granules. In the actual cultivation process, after the seed epidermis passes, the internal germ cannot grow through the skin, resulting in a low germination rate of spinach seeds. At the same time, because spinach seeds contain a small amount of bacteria or microorganisms, these During the germination process of seeds, microorganisms easily absorb the necessary carbon source lamp nutrients inside the seeds, resulting in poor seed development and affecting the normal growth of spinach plants

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: the pretreatment method before sowing of a kind of spinach seed, the spinach seed bought on the market is through cleaning: the spinach seed bought on the market is placed in the sodium bicarbonate aqueous solution that mass fraction is 1% and soaks 24 Hours, after soaking, wash repeatedly in soda water solution for 10 minutes, drain the spinach seeds and set aside; mixed disinfection: put the drained spinach seeds in a drying oven at 65°C for 36 hours, and the dry heat treatment is completed Finally, spinach seeds are put into the mud containing bleaching powder, and the consumption of bleaching powder in the bleaching powder mud is 0.02:1 with the seed mass ratio, guarantees that spinach seed is all submerged in the mud, puts into container and seals and deposits for 24 hours; After the operation is completed, Remove the spinach seeds, wash and drain for later use; warm soup soaking: put the sterilized spinach seeds into clear water with a mass 6 times th...

Embodiment 2

[0017] Embodiment 2: the pretreatment method before sowing of a kind of spinach seed, the spinach seed bought on the market is through cleaning: the spinach seed bought on the market is placed in the mass fraction and is 1.5% sodium bicarbonate aqueous solution and soaks for 24 hours , after soaking, wash repeatedly in soda water solution for 10 minutes, drain the spinach seeds and set aside; mixed disinfection: put the drained spinach seeds in a drying oven at 70°C for 48 hours, dry heat treatment , putting the spinach seeds into the mud containing bleaching powder, the amount of bleaching powder in the bleaching powder mud and the mass ratio of the seeds are 0.02:1 to ensure that the spinach seeds are all submerged in the mud, put them into a container and store them sealed for 24 hours; after the operation is completed, remove Spinach seeds, washed and drained for later use; warm soup soaking: put the sterilized spinach seeds into clear water with a quality 8 times that of t...

Embodiment 3

[0019] Embodiment 3: a kind of pretreatment method before sowing of spinach seed, the spinach seed bought on the market is through cleaning: the spinach seed bought on the market is placed in the mass fraction and is 1.2% sodium bicarbonate aqueous solution and soaks for 24 hours , after soaking, wash repeatedly in soda water solution for 10 minutes, drain the spinach seeds and set aside; mixed disinfection: put the drained spinach seeds in a drying oven at 68°C for 40 hours, dry heat treatment , putting the spinach seeds into the mud containing bleaching powder, the amount of bleaching powder in the bleaching powder mud and the mass ratio of the seeds are 0.02:1 to ensure that the spinach seeds are all submerged in the mud, put them into a container and store them sealed for 24 hours; after the operation is completed, remove Spinach seeds, washed and drained for later use; warm soup soaking: put the sterilized spinach seeds into clear water with a quality 7 times that of the s...

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PUM

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Abstract

The invention discloses a pretreatment method of spinach seeds before sowing. The spinach seeds which are purchased on the market are physically cleaned, disinfected in a mixed mode, and soaked in hot water and then sprout, so as to obtain the spinach seeds which can be sown. According to the pretreatment method, through mixed disinfection, microorganisms in the spinach seeds are killed through high-temperature disinfection; aerobic bacteria and the microorganisms in the spinach seeds are killed through hichlon sealing treatment, so as to prevent the bacteria and the microorganisms from absorbing growth elements required by the spinach seeds in the sprouting process of the spinach seeds and guarantee the healthy growth of the spinach seeds; additionally, as seeds are soaked in the hot water, the spinach seeds can conveniently absorb trace elements required for the growth of the spinach seeds before the sowing, and the sprouting rate of the spinach seeds is increased.

Description

technical field [0001] The invention relates to the technical field of vegetable seed cultivation, in particular to a method for pretreating spinach before sowing. Background technique [0002] Spinach is rich in vitamin A, vitamin C and minerals, especially the content of vitamin A and vitamin C is the crown of all vegetables, and the content of human hematopoietic iron is more than other vegetables. It is good for gastrointestinal disorders, constipation, gout, skin disease, various neurological diseases, and anemia do have special therapeutic effects. It also has a therapeutic effect on detoxification and preventing alveolar pyorrhea. [0003] Spinach seeds are small in size and full of granules. In the actual cultivation process, after the seed epidermis passes, the internal germ cannot grow through the skin, resulting in a low germination rate of spinach seeds. At the same time, because spinach seeds contain a small amount of bacteria or microorganisms, these During t...

Claims

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Application Information

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IPC IPC(8): A01C1/00
Inventor 李江燕
Owner NANJING QINGTING AGRI TECH
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