Fermentation bed padding composition used for pigsty

Abstract

The invention discloses a fermentation bed padding composition used for a pigsty, and relates to the technical field of breeding. The fermentation bed padding composition used for the pigsty is composed of the following constituents of, by weight, 10-15% of purified water, 5-8% of corn flour, 1-3% of edible salt, 1-3% of locust tree bark, 1-10% of straw powder, 60-70% of celery, 0.5-5% of brown sugar and 2-5% of liquorice. The fermentation bed padding component used for the pigsty is simple in constituent, low in cost and capable of enhancing disease resistance of livestock, facilitates healthy growth of the livestock, achieves natural ecological survival environment and improves the quality of pork.

Description

technical field [0001] The invention relates to the field of breeding technology, in particular to a fermented bedding material composition for pigsty. Background technique [0002] The principle of the fermentation bed is to use the microbial fermentation bed to carry out natural biological fermentation, and to mix the bacteria and feces straw starter in a certain proportion with straw, sawdust, rice husk powder and feces or soil for microbial fermentation and reproduction to form a micro-ecological fermentation bed factory, and use it as bedding for pigsty. The hogging habit of live pigs is used as machine processing to fully mix pig manure, urine and litter, and through the decomposition and fermentation of the fermentation bed, the organic substances in pig manure and urine are fully decomposed and transformed, and the microorganisms use undigested Pig manure is used as bait for reproduction. With the treatment of pig manure and urine, the smell is gone. At the same t...

AI Technical Summary

Problems solved by technology

However, the selection of fermented mattress materials is not reasonable at present, and the cost is high. Sometimes there will be rotten beds and dead beds, which cannot reach the natural ecological living environment.

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