A kind of donkey-hide gelatin beverage and production method
A production method and technology of donkey-hide gelatin, applied in the field of food processing, can solve problems such as turbidity, easy flocculation and precipitation of donkey-hide gelatin drinks, and achieve the effects of good stability, increased eating convenience, and simple processing technology
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Embodiment 1
[0029] Weighing of raw materials (to produce 1 ton of donkey-hide gelatin drink): 1kg of red dates, 2kg of donkey-hide gelatin, 70kg of white sugar, and 2kg of gum arabic.
[0030] 1) Jujube juice extraction. Weigh 1 kg of jujube, crush it, add it to the extraction tank, add 100 L of boiling water, continue to boil for 55 minutes, measure the sugar content to 1.2 (°Bx), centrifuge and put it into the temporary storage tank for later use.
[0031] 2) Ejiao treatment. Put donkey-hide gelatin into another sugar tank, add 100L of boiling water, stir for half an hour until completely melted, and then go through a centrifuge to remove the oil layer.
[0032] 3) Melt sugar. Pour 400L of deionized hot water (about 85 degrees) into the sugar tank, and start stirring. Slowly add the required white granulated sugar, and after the required white granulated sugar is completely dissolved, pump it into the blending tank through fine filtration (1μ).
[0033] 4) Preparation of gum arabic ...
Embodiment 2
[0041] Weighing of raw materials (to produce 1 ton of donkey-hide gelatin drink): 5kg of red dates, 8kg of donkey-hide gelatin, 90kg of white sugar, and 10kg of gum arabic.
[0042] 1) Jujube juice extraction. Weigh 5kg of jujubes, crush them, add them to the extraction tank, add 100L of boiling water, continue to boil for 60 minutes, measure the sugar content to 4.5 (°Bx), centrifuge and put them into a temporary storage tank for later use.
[0043] 2) Ejiao treatment. Put donkey-hide gelatin into another sugar tank, add 100L of boiling water, stir for half an hour until completely melted, and then go through a centrifuge to remove the oil layer.
[0044] 3) Melt sugar. Pour 400L of deionized hot water (about 85 degrees) into the sugar tank, and start stirring. Slowly add the required white granulated sugar, and after the required white granulated sugar is completely dissolved, pump it into the blending tank through fine filtration (1μ).
[0045] 4) Preparation of gum ara...
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