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Method for making creeping oxalis wine

A technology for sorrel wine and sorrel, which is applied in the field of food processing, can solve problems such as unseen products on the market, and achieve the effects of soft aftertaste, rich wine aroma and lower production costs.

Inactive Publication Date: 2014-09-24
刘永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in addition to being used as a medicinal material, wood sorrel from a wide range of sources is processed into drinks or food such as beverages and pastries. However, there are no relevant reports and products on the market for wine sorrel brewed from wood sorrel.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: a kind of brewing method of sorrel wine adopts the following steps:

[0017] A, potato pretreatment: after potato is cleaned, cut into potato grain, particle size is 10 grams / grain, uses potato as substrate, has reduced production cost;

[0018] B, wood sorrel pretreatment: select the whole grass of wood sorrel that gathers in autumn, chop after cleaning, add the water of 4kg to beating in the wood sorrel after the chopping of 2kg, make the wood sorrel slurry slurry;

[0019] C. Cooking: Put the potato grains in step A into the cooking equipment and steam until cooked without mushy, and cool to 55°C to make a matrix;

[0020] D, dosing: get the substrate of 10kg, add 1kg of wheat koji, 0.6kg of distiller's yeast in the substrate, add the sorrel slurry that the step B of 6kg makes, add the water of 8kg;

[0021] E, primary fermentation: the product temperature is controlled at 25°C, after 72 hours, the alcohol concentration in the fermented grains reaches ...

Embodiment 2

[0026] Embodiment 2: a kind of brewing method of sorrel wine adopts the following steps:

[0027] A, potato pretreatment: After washing the potatoes, cut them into potato slices with a thickness of 2cm, and use potatoes as substrates to reduce production costs;

[0028] B, pretreatment of sorrel: pretreatment of sorrel: select the whole sorrel herb harvested in autumn, chop it after cleaning, add 6kg to 1.5kg of chopped sorrel and 0.5kg of Scutellaria barbata be beaten with water to obtain the sorrel slurry;

[0029] C. Cooking: Put the potato slices in step A into the cooking equipment and steam until they are cooked and not mushy, then spread and cool to 58°C to make a matrix;

[0030] D, dosing: get 10kg of substrate, add 1.1kg of wheat koji, 0.8kg of sorghum flour, and 0.7kg of distiller's yeast into the substrate, add 6.5kg of sorrel slurry prepared in step B, and add 8.5kg of water ;

[0031] E, primary fermentation: the product temperature is controlled at 28°C, afte...

Embodiment 3

[0036] Embodiment 3: a kind of brewing method of sorrel wine adopts the following steps:

[0037] A. Potato pretreatment: After the potatoes are cleaned, they are cut into diced potatoes, and the potatoes are used as the substrate, which reduces the production cost;

[0038] B, wood sorrel pretreatment: wood sorrel pretreatment: wood sorrel pretreatment: select the whole grass of wood sorrel harvested in autumn, chop after cleaning, to 1.2kg wood sorrel after chopping and 0.8kg Add 8kg of water for beating in purslane to make sorrel slurry;

[0039] C. Cooking: Put the potato slices in step A into the cooking equipment and steam until they are cooked and not mushy, then spread and cool to 60°C to make a matrix;

[0040] D, dosing: get the substrate of 10kg, add 1.2kg wheat koji, 0.6kg cistanche powder, 0.8kg distiller's mother, 1kg wolfberry juice in the substrate, add the sorrel slurry that the step B of 7kg makes, Add 9kg of water;

[0041] Initial fermentation: Control t...

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Abstract

The invention discloses a method for making creeping oxalis wine. Creeping oxalis is used as raw materials, potatoes are used as matrixes, the creeping oxalis wine is made through the processing procedures of raw material preprocessing, matrix preparing, medicine adding, primary fermenting, secondary fermenting, squeezing, ageing, packaging, sterilizing, storing and the like. The whole creeping oxalis plants are adopted and completely utilized, the use rate of the creeping oxalis is increased, and the creeping oxalis wine is nutritious. As the creeping oxalis with widespread sources is used as the raw materials and the potatoes are used as the matrixes, production cost is reduced, the nutritive value of the creeping oxalis is also improved, and after the creeping oxalis wine is aged, the fruit wine is nutritious, has intense aroma, mellow relish and soft aftertaste and has the effects of invigorating the stomach, relieving the cough, relieving the swelling and pain, clearing heat, promoting diuresis and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a brewing method of sorrel wine. Background technique [0002] Sorrel: perennial herb, also known as Physalis, Gypsophila, etc., is widely distributed in hillside meadows, along river valleys, wastelands, roadsides, and wet places under forests. "Guiyang Folk Medicinal Herbs" records: "clearing away heat, diuresis, setting bones, treating urinary congestion and jaundice." The whole plant is used as medicine, which has the effects of clearing away heat and detoxification, reducing swelling and dispelling diseases, and can cure snake and insect stings, as well as hematuria and urinary tract. infection, icteric hepatitis, etc. At present, in addition to being used as a medicinal material, wood sorrel, which has a wide range of sources, is processed into drinks or food such as beverages and pastries. However, there are no relevant reports and products on the market for wine sorrel bre...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 刘永
Owner 刘永
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