A kind of seed seedling raising method of Duli pear
A technology for seeds and pears, applied in the agricultural field, can solve problems such as poor control of low-temperature stratification time, failure of seeds to germinate and germination rate, and influence of seeds releasing dormancy, etc. Effect
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Embodiment 1
[0029] A kind of seed seedling raising method of Duli pear, comprises the following steps:
[0030] (1) During the ripening season of Duli pear fruit, from the mother plant with good fruiting performance and no pests and diseases, collect fruits with large fruit, bright color, full grains, and no pests and diseases in the sun for 3 days. After the skin is soft, peel off the flesh For seeding;
[0031] (2) Disinfection and seed soaking: spread the collected seeds in a ventilated and cool place, dry in the shade for 3 days, soak the harvested seeds in a 0.1% mercuric solution for 7 minutes for disinfection, then rinse the seeds with clear water, and then dry the seeds Pour into boiling water at 100°C, stir continuously until the water temperature drops below 50°C, then cover, soak in water for 24 hours, and cool naturally;
[0032] (3) Pit storage retting seeds: first the seeds obtained in step (2) are placed in clear water and continued to soak for 4 days, then mix in the abov...
Embodiment 2
[0076] The seeds of Duli are processed as follows:
[0077] (1) During the ripening season of Duli pear fruit, collect fruits with large fruit, bright color, full grains and no pests and diseases from the mother plant at the peak fruiting stage with good fruiting performance and no pests and diseases. After the skin is soft, peel off the flesh For seeding;
[0078] (2) Disinfection and seed soaking: spread the collected seeds in a ventilated and cool place, dry in the shade for 3 days, soak the harvested seeds in 0.2% mercuric chloride solution for disinfection for 5 minutes, then rinse the seeds with clear water, and then dry the seeds Pour into boiling water at 100°C, stir continuously until the water temperature drops below 50°C, then cover, soak in water for 24 hours, and cool naturally;
[0079] (3) Pit storage retting seeds: first put the seeds obtained in step (2) in clear water and continue soaking for 6 days, then mix the above-mentioned seeds with plant ash containi...
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