Diced bamboo shoot beancurd in wine and preparation method thereof

A technology for wine-flavored bamboo shoots and soybeans, which is applied in the field of wine-flavored bamboo shoots and diced tofu and its preparation, can solve the problems of few tofu raw materials, single nutritional value and the like, and achieve the effect of pleasant aroma

Inactive Publication Date: 2014-10-01
合肥瑾翔医药科技有限公司
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tofu is mainly processed from soybeans. Soybeans contain more protein and fat, so the nutritional value of tofu is also high. In real life,...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A wine-flavored tofu with diced bamboo shoots, made from the following raw materials in parts by weight (kg):

[0021] 100 soybeans, 10 glutinous rice, 5 cauliflower, 5 broccoli, 3 schisandra, 1 polygala, 0.8 green wood, 5 asparagus, 3 red dates, 1 raw licorice, 1 white peony, 1 Chuanxiong, 1 Tianqi, 3 purple sweet potatoes, 4 winter bamboo shoots , tomato sauce 3, red wine 4, brine 1, nutritional additives 4;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 1 snow cherry seed, 2 tribulus terrestris, 2 water chestnut leaves, 4 astragalus leaves, 3 cucumbers, 10 purple rice, 1 black sesame, 10 minced chicken

[0023] The preparation method is as follows: (1) adding 4 times the amount of water to decoct the snow cherry seed, tribulus terrestris, water chestnut leaf and astragalus leaf on high heat for 1 hour and minute, press filter to remove the slag, and obtain the nutrient solution;

[0024] (2) Mix diced cucumber wi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a diced bamboo shoot beancurd in wine, which is prepared from the following raw materials in parts by weight: 100-110 parts of soybean, 10-15 parts of sticky rice, 5-6 parts of cauliflower, 5-6 parts of broccoli, 3-4 parts of schisandra chinensis, 1-1.2 parts of polygala tenuifolia, 0.8-1 part of dutchmanspipe root, 5-6 parts of asparagus, 3-4 parts of red dates, 1-2 parts of fresh liquorice, 1-2 parts of radix paeoniae alba, 1-1.2 parts of ligusticum wallichii, 1-1.2 parts of radix notoginseng, 3-4 parts of purple sweet potato, 4-5 parts of winter bamboo shoots, 3-4 parts of tomato sauce, 4-5 parts of red wine, 1-2 parts of brine and 4-5 parts of nutrition additives. The diced bamboo shoot beancurd in wine, disclosed by the invention, is pleasant and delicious; the added bamboo shoot tender stem contains abundant protein, vitamins, mineral substances, trace elements required by a human body, and the like; bamboo shoots contain special asparagine which has a curative effect for cardiovascular diseases, edema, urocystitis and leucocythemia, and also have an anti-cancer effect. In addition, multiple Chinese medicinal herbs are added in a making process, and thus the diced bamboo shoot beancurd in wine has effects of tonifying the spleen and nourishing the stomach, promoting the circulation of Qi and relieving internal heat or fire, and invigorating the spleen and tonifying the Qi.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to tofu, in particular to a wine-flavored bamboo shoot tofu and a preparation method thereof. Background technique [0002] Tofu is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as "vegetable meat" by people. Tofu is mainly processed from soybeans. Soybeans contain more protein and fat, so the nutritional value of tofu is also high. In real life, tofu has few raw materials and relatively simple nutritional value, which cannot satisfy people's demand for nutritionally diverse foods. needs. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides wine-flavored tofu with diced bamboo shoots and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A wine-flavored tofu with diced bamboo shoots is made from ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23C20/02A23L11/45
Inventor 罗捷华
Owner 合肥瑾翔医药科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap