Diced bamboo shoot beancurd in wine and preparation method thereof

Abstract

The invention discloses a diced bamboo shoot beancurd in wine, which is prepared from the following raw materials in parts by weight: 100-110 parts of soybean, 10-15 parts of sticky rice, 5-6 parts of cauliflower, 5-6 parts of broccoli, 3-4 parts of schisandra chinensis, 1-1.2 parts of polygala tenuifolia, 0.8-1 part of dutchmanspipe root, 5-6 parts of asparagus, 3-4 parts of red dates, 1-2 parts of fresh liquorice, 1-2 parts of radix paeoniae alba, 1-1.2 parts of ligusticum wallichii, 1-1.2 parts of radix notoginseng, 3-4 parts of purple sweet potato, 4-5 parts of winter bamboo shoots, 3-4 parts of tomato sauce, 4-5 parts of red wine, 1-2 parts of brine and 4-5 parts of nutrition additives. The diced bamboo shoot beancurd in wine, disclosed by the invention, is pleasant and delicious; the added bamboo shoot tender stem contains abundant protein, vitamins, mineral substances, trace elements required by a human body, and the like; bamboo shoots contain special asparagine which has a curative effect for cardiovascular diseases, edema, urocystitis and leucocythemia, and also have an anti-cancer effect. In addition, multiple Chinese medicinal herbs are added in a making process, and thus the diced bamboo shoot beancurd in wine has effects of tonifying the spleen and nourishing the stomach, promoting the circulation of Qi and relieving internal heat or fire, and invigorating the spleen and tonifying the Qi.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to tofu, in particular to a wine-flavored bamboo shoot tofu and a preparation method thereof. Background technique [0002] Tofu is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as "vegetable meat" by people. Tofu is mainly processed from soybeans. Soybeans contain more protein and fat, so the nutritional value of tofu is also high. In real life, tofu has few raw materials and relatively simple nutritional value, which cannot satisfy people's demand for nutritionally diverse foods. needs. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides wine-flavored tofu with diced bamboo shoots and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A wine-flavored tofu with diced bamboo shoots is made from ...

AI Technical Summary

Problems solved by technology

Tofu is mainly processed from soybeans. Soybeans contain more protein and fat, so the nutritional value of tofu is also high. In real life, tofu has few raw materials and relatively simple nutritional value, which cannot satisfy people's demand for nutritionally diverse foods. needs