Traditional Chinese herbal formula for treating milk cow postpartum mastitis

A technique for mastitis and Chinese herbal medicine, applied in the field of Chinese herbal medicine formulations for the treatment of postpartum mastitis in dairy cows, can solve problems such as poor curative effect, long milk abandonment period, and difficulty in developing high-efficiency vaccines, so as to achieve the treatment of clinical mastitis and recessive mammary glands. Inflammation, the preparation method is simple, and the effect of resistant bacteria is not easy

Inactive Publication Date: 2014-10-01
YANGTZE UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In veterinary clinics, there are many problems in the treatment of cow mastitis antibiotics, such as increasingly serious drug resistance, poor curative effect, easy to repeat, long milk abandonment period, etc., which make the limitation of antibiotic application more and more serious
Therefore, in China, veterinarians in some dairy farms use Chinese herbal preparations to treat cow mastitis; in foreign countries, vaccines have been sought for prevention in recent years, but due to the variety of pathogens and serotypes of cow mastitis, it is difficult to develop High-efficiency vaccines that can cover major pathogens, although some products have been commercialized, most of them are limited to a certain area

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Pick out the impurities mixed in the Chinese herbal medicine, accurately weigh 20 grams of dandelion, 20 grams of honeysuckle, 10 grams of forsythia, 30 grams of berberine, 10 grams of Daqingye, 20 grams of ebony, and 20 grams of myrobalan, and place them in a clean in a beaker;

[0028] (2) Add 1300 ml of double-distilled water to the beaker, soak for two hours, heat and boil for one hour, filter the medicinal liquid into the clean beaker with 4 layers of clean gauze, and the medicinal residues still remain in the original beaker;

[0029] (3) Add 650 ml of double-distilled water to the beaker containing the medicinal residues, heat and boil for one hour, filter the medicinal liquid into a clean beaker with 4 layers of clean gauze, discard the medicinal residues, and combine the obtained medicinals twice. liquid;

[0030] (4) Centrifuge the combined drug solution at low speed for 10 minutes, and discard the precipitate;

[0031] (5) Heat the concentrated medicina...

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Abstract

The invention relates to a traditional Chinese herbal formula for treating milk cow postpartum mastitis, and belongs to the technical field of veterinary drug application. The traditional Chinese herbal formula is characterized by being composed of the following components in percentage by weight: 10 to 20% of dandelion, 10% to 20% of honeysuckle flower, 5% to 10% of fructus forsythiae, 20% to 40% of coptis, 5% to 10% of folium isatidis, 15% to 25% of dark plum, and 15% to 25% of terminalia. The infusion agent prepared by the traditional Chinese herbal formula has the antibacterial, anti-inflammation and toxin-removing functions, has the advantages of low toxicity, no drug residue, difficult generation of drug-resistant bacteria, little stimulant effect on milk cows, and good curative effect on milk cow postpartum mastitis and latent mastitis, and has the characteristics of low cost, simple preparation method, suitability for massive production, and good economic profits.

Description

Technical field: [0001] The invention relates to a Chinese herbal medicine formula for treating postpartum mastitis in cows, and belongs to the technical field of Chinese veterinary medicine application. Background technique: [0002] Dairy cow mastitis, as the name suggests, is the inflammation of the mammary gland. It is simply defined as a complex disease caused by pathogenic microorganisms invading the mammary gland of dairy cows and multiplying in the mammary gland. The main pathogenic bacteria include Staphylococcus aureus, Streptococcus agalactiae (infection sexual pathogens), Escherichia coli, streptococci and enterococci (environmental pathogens). [0003] In recent years, the incidence rates of clinical mastitis and recessive mastitis of dairy cows in various countries in the world vary greatly. The incidence of clinical mastitis dairy cows ranges from 1.8% to 37.1%; The incidence rate of dairy cows with clinical mastitis in my country is between 17.5% and 33.4%, a...

Claims

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Application Information

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IPC IPC(8): A61K36/736A61K36/855A61P15/14
Inventor 杨丰利李小杉
Owner YANGTZE UNIVERSITY
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