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A method for rapidly reducing the viscosity of high-concentration corn starch milk

A corn starch, high-concentration technology, applied in the field of corn starch sugar production, can solve the problems of reducing the viscosity of corn starch milk, reducing the viscosity of high-concentration corn starch milk, etc., and achieve the effect of reducing the viscosity of corn starch milk

Active Publication Date: 2016-11-30
JILIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] To sum up, looking at the relevant research and technical reports at home and abroad, there is no technical breakthrough research on the use of high-voltage pulsed electric field technology to quickly reduce the viscosity of high-concentration corn starch milk and achieve a reduction of more than 10% in the viscosity of corn starch milk after treatment.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Corn starch with a water content of 3% is used as raw material, deionized water is selected, and corn starch milk with a concentration of 30% is prepared at a temperature of 15°C; then it is processed by a high-speed homogenizer, and the speed is set at 300rad / min. After the slurry was treated for 15 minutes, it was set aside; a double electrode with a length of 0.5 mm and a radius of 0.5 mm was installed on the high-voltage pulse electric field device, and 75% ethanol and distilled water were selected in turn to clean the material circulation pipeline in the high-voltage pulse electric field twice; The electric field strength in the fixed device is 20kV / cm, and the electric field frequency is 2000Hz in the working state, standby; in the temperature environment of 15 ℃, adjust the constant current pump of the high-voltage pulse electric field, and keep the corn starch milk and corn starch milk flowing through the high-voltage pulse When the electrode in the electric fiel...

Embodiment 2

[0030]Corn starch with a water content of 5% is used as raw material, tap water is selected, and corn starch milk with a concentration of 36% is prepared at a temperature of 25°C; then it is processed by a high-speed homogenizer, and the speed is set at 320rad / min for high-speed homogenization After 20 minutes, set aside; install the double electrodes with a length of 3.5 mm and a radius of 0.8 mm on the high-voltage pulse electric field device, and use 80% ethanol and distilled water to clean the material circulation pipeline in the high-voltage pulse electric field for 3 times; set the device The electric field strength in the medium is 15kV / cm, and the electric field frequency is 1500Hz in the working state, standby; in the temperature environment of 25 ℃, adjust the constant current pump of the high-voltage pulse electric field, and keep the corn starch milk and corn starch milk flowing through the high-voltage pulse electric field device Under the working condition of cons...

Embodiment 3

[0032] Use corn starch with a water content of 4% as raw material, choose any one in distilled water, and prepare corn starch milk with a concentration of 37% at 22°C; then process it with a high-speed homogenizer, and set the speed at 340rad / min , after 16 minutes of high-speed homogenization treatment, set aside; install the double electrodes with a length of 1.5 mm and a radius of 0.6 mm on the high-voltage pulse electric field device, and successively select 76% ethanol and distilled water to clean the material circulation pipeline in the high-voltage pulse electric field 3 times; set the electric field strength in the device to 50kV / cm, and the electric field frequency to 2500Hz in the working state, standby; in the temperature environment of 22 ℃, adjust the constant current pump of the high-voltage pulse electric field to maintain the milk flow of corn starch milk and corn starch When passing through the inner electrode of the high-voltage pulsed electric field device, t...

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Abstract

A method for rapidly reducing the viscosity of high-concentration cornstarch milk of the present invention belongs to the technical field of cornstarch sugar processing. Its core technology is to use high-voltage pulse electric field treatment technology. It uses cornstarch with a water content of 3 to 5% as raw material. When ~40% corn starch milk is kept at 45-60°C, its viscosity is reduced by more than 10% compared with the sample without high-voltage pulse electric field treatment. The invention aims to provide a technical route and a certain technical basis for the development of serialized products of corn starch sugar produced from high-concentration corn starch milk.

Description

technical field [0001] The invention belongs to the technical field of cornstarch sugar production and relates to a method for rapidly reducing the viscosity of high-concentration cornstarch milk. The core technology is a high-voltage pulse electric field technology, which can reduce the viscosity of cornstarch milk by more than 10% after treatment. Background technique [0002] With the continuous improvement of people's living standards and the rapid development of the food industry, people's demand for sugar is also rising, and the production of corn starch sugar is increasing year by year. Compared with sucrose, corn starch sugar has strong competitiveness and considerable development space in terms of health care and price. my country's corn deep processing industry has a long history, and corn starch sugar is the product with the largest output of corn starch deep processing. Corn starch sugar (including glucose syrup, maltose syrup, fructose syrup containing 42% fruc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C08J3/28C08L3/02
Inventor 林松毅刘明源杨帅伶刘静波
Owner JILIN UNIV