Application of Klebsiella xenophobia in the detoxification of Jatropha curcas cake fermentation
A technology of Klebsiella and Jatropha meal, which is applied in the field of fermentation to achieve the effects of improving the degradation rate, shortening the fermentation time and the method being simple and convenient
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Embodiment 1
[0040] Embodiment 1 adopts the inventive method to Jatropha curcas cake fermentation detoxification
[0041] 1.1 Medium
[0042] 1) LB liquid medium: sterilized by moist heat at 121°C for 20 minutes, and set aside.
[0043] 2) Solid-state fermentation medium: Jatropha curcas cake powder 5g, water, natural pH, non-sterilized.
[0044] 1.2 Preparation of bacterial suspension
[0045] After activating Klebsiella xenophila LY-1 with LB solid medium, pick and inoculate them into LB liquid medium, and place them in a constant temperature shaker at 37°C and 180r / min to culture the bacterial suspension. The time is 14h, making the strain concentration reach 10 8 cfu / mL to obtain the seed solution of strain LY-1.
[0046] 1.3 Solid state fermentation test
[0047] The cake of Jatropha curcas in Liren Township, Yongsheng County, Yunnan Province was used as raw material (the initial content of phorbol ester was 2.32mg / g).
[0048] Put the unsterilized solid-state fermentation mediu...
Embodiment 2
[0054] Embodiment 2 adopts the inventive method to Jatropha curcas cake fermentation detoxification
[0055] 1.1 Medium
[0056] 1) LB liquid medium: sterilized by moist heat at 121°C for 20 minutes, and set aside.
[0057] 2) Solid-state fermentation medium: Jatropha curcas cake powder 5g, water, natural pH, non-sterilized.
[0058] 1.2 Preparation of bacterial suspension
[0059] After activating Klebsiella xenophila LY-1 with LB solid medium, pick and inoculate them into LB liquid medium, and place them in a constant temperature shaker at 37°C and 180r / min to culture the bacterial suspension. The time is 14h, making the strain concentration reach 10 8 cfu / mL to obtain the seed solution of strain LY-1.
[0060] 1.3 Solid state fermentation test
[0061] The cake of Jatropha curcas in Liren Township, Yongsheng County, Yunnan Province was used as raw material (the initial content of phorbol ester was 2.32mg / g).
[0062] Put the unsterilized solid-state fermentation mediu...
Embodiment 3
[0068] Embodiment 3 adopts the inventive method to Jatropha curcas cake fermentation detoxification
[0069] 1.1 Medium
[0070] 1) LB liquid medium: sterilized by moist heat at 121°C for 20 minutes, and set aside.
[0071] 2) Solid-state fermentation medium: Jatropha curcas cake powder 5g, water, natural pH, non-sterilized.
[0072] 1.2 Preparation of bacterial suspension
[0073] After activating Klebsiella xenophila LY-1 with LB solid medium, pick and inoculate them into LB liquid medium, and place them in a constant temperature shaker at 37°C and 180r / min to culture the bacterial suspension. The time is 14h, making the strain concentration reach 10 8 cfu / mL to obtain the seed solution of strain LY-1.
[0074] 1.3 Solid state fermentation test
[0075] The cake of Jatropha curcas in Liren Township, Yongsheng County, Yunnan Province was used as raw material (the initial content of phorbol ester was 2.32mg / g).
[0076] Put the unsterilized solid-state fermentation mediu...
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