Soft seal oil capsule containing astaxanthin
A technology of astaxanthin and fur seal oil is applied in the directions of food forming, function of food ingredients, and food ingredients as antioxidants, etc., which can solve the problems of difficulty in preventing diseases, low content of functional ingredients, and simple effective ingredients, etc. Achieve the effect of preventing cardiovascular and cerebrovascular diseases, removing free radicals in the body, and prolonging the shelf life
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[0007] 1. Prepare the content: mix the raw materials seal oil, astaxanthin oil, and vitamin E together according to a certain formula, and stir evenly. The mass percentage of the net content of the functional ingredients in the capsule content is EPA: 10-15%, DHA: 20- 25%, DPA: 10-15%, astaxanthin: 1-3%, squalene: 4-8%, and the rest is 1% vitamin E and other non-functional ingredients in seal oil.
[0008] 2. Make the capsule body material: use edible gelatin, glycerin and purified water as the capsule body raw materials, inject glycerin and purified water into the sol tank according to the proportion, heat and stir to about 75°C, then add gelatin, continue stirring for 20-30 minutes Vacuum defoaming to produce capsule material.
[0009] 3. The prepared content and capsule body are pressed into pills, shaped, washed and dried to make finished seal oil soft capsules.
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