Organic ecological fertilizer for grapes and preparation method thereof
An ecological fertilizer and organic technology, applied in the field of organic ecological fertilizer for grapes and its preparation, can solve the problems of unbalanced soil nutrient ratio, weakened water storage function, and inconsistency between active ingredients and ratios, and achieve the promotion and increase of fertilizer efficiency and nutritional balance. Absorption and utilization, promoting the effect of thorough casting
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Embodiment 1
[0064] A grape organic ecological fertilizer is mainly prepared from the following raw materials in parts by weight:
[0065]
[0066]
[0067] Preparation:
[0068] (1) Add 3.47kg urea to 1000kg of former wine residues, mix, adjust the C / N ratio to 25:1 to obtain wine residues;
[0069] (2) Weigh the wine lees obtained in step (1) of the prescription amount, and mix with water to make the water content reach 55%. After mixing evenly, all of them are filled in the pits dug in advance for stacking, sealed with soil, and fermented for 130 After one day, take it out and put it in a cool and dry place to air-dry for 30 days. When the water content is 4.9%, pass it through a 5mm sieve to obtain fermented wine residues;
[0070] (3) taking several other raw materials of the prescription amount, and pulverizing the fermented wine residue obtained in step (2) and other raw materials of the recipe amount into powders with a particle diameter of 0.1 mm;
[0071] (4) Mix the powd...
Embodiment 2
[0075] A grape organic ecological fertilizer is mainly prepared from the following raw materials in parts by weight:
[0076]
[0077] Among them, the agricultural amino acids contain glutamic acid, cystine, cysteine, phenylalanine, threonine, valine with a weight ratio of 1:1:1:2:1:2:2 acid, proline.
[0078] Preparation:
[0079] (1) Add 3.47kg of urea to 1000 kg of former wine lees, mix, adjust the C / N ratio to 25:1, to obtain wine lees;
[0080] (2) Weigh the wine lees obtained in step (1) of the prescription amount, and mix them with water to make the water content reach 60%. Days later, take it out and put it in a cool and dry place to air-dry for 45 days. When the water content is 4%, pass it through a 5mm sieve to obtain fermented wine lees;
[0081] (3) taking several other raw materials of the prescription quantity, and pulverizing the fermented wine residue obtained in step (2) and other raw materials of the prescription quantity into powders with a particle d...
Embodiment 3
[0086] A grape organic ecological fertilizer is mainly prepared from the following raw materials in parts by weight:
[0087]
[0088] Among them, the agricultural amino acids contain glutamic acid, cystine, cysteine, phenylalanine, threonine, valine with a weight ratio of 1:1:1:2:1:2:2 acid, proline.
[0089] Preparation:
[0090] The grape organic ecological fertilizer was obtained according to the method of Example 1.
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