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Health care chilled meat and production method thereof

A technology for cold fresh meat and pork, which is applied in the direction of preserving meat/fish with a coating protective layer, which can solve the problems of unobvious preservation quality, large investment in equipment, and short storage period of cold fresh meat cold preservation technology, and achieve the purpose of strengthening the human body Effects of immunity, rich nutrition, and unique taste

Active Publication Date: 2014-10-15
ANHUI HUIHUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As people's quality of life requirements are getting higher and higher, pork, an indispensable food in life, has also been upgraded from ordinary fresh pork to chilled fresh pork with higher health, safety and nutritional value. The period is short, the preservation quality is not obvious and the investment in equipment is large

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: health-care chilled fresh meat, the parts by weight (jin) of its composition raw materials are: fresh pork 120, Panax notoginseng 3, astragalus membranaceus 2, roasted licorice 5, hawthorn core 4, sand garden seed 2.5, moutan bark 5, aloe vera 3, Puhuang 2, Potassium Sorbate 0.04, Catechol 0.03, Collagen Powder 0.2, Tea Polyphenols 0.06 and Mannan 0.8.

[0014] The preparation method of health-care chilled fresh meat comprises the following steps:

[0015] (1) Weigh each raw material according to the weight of the constituent raw materials, first wash the fresh pork, after ultrasonic treatment, the ultrasonic power is 1500W, and the ultrasonic time is 15min, and then put it into a citric acid solution with a mass concentration of 1.5% for 2.5 h, take out microwave sterilization, the temperature is 80 ℃, the time is about 4min;

[0016] (2) Mix notoginseng, astragalus, roasted licorice, hawthorn core, shayuanzi, peony bark, aloe and cattail in parts by wei...

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PUM

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Abstract

The invention discloses a health care chilled meat and a production method thereof. The chilled meat comprises the following components in parts by weight: fresh pork 100-150, notoginseng 2-4, astragalus root 1-3, prepared licorice root 4-6, haw core 3-5, flatstem milkvetch seed 2-3, tree peony bark 4-6, aloe 2-4, cattail pollen 1-3, potassium sorbate 0.03-0.05, catechol 0.02-0.04, collagen powder 0.1-0.3, tea polyphenol 0.05-0.08 and mannan 0.5-1.0. The fresh pork is processed to prolong the shelf life and improve the quality, taste and nutrition of the chilled pork, the production method is simple to operate, with obvious effect. Various medicinal and edible health-care Chinese herbs are added into the pork, so that the pork has very good health-care function, and eating the chilled meat not only brings special taste and rich nutrition to the, but also enhances the immunity of the human body.

Description

technical field [0001] The invention relates to a processing method of chilled fresh meat, in particular to a health-care chilled fresh meat and a preparation method thereof. Background technique [0002] As people's quality of life requirements are getting higher and higher, pork, an indispensable food in life, has also been upgraded from ordinary fresh pork to chilled fresh pork with higher health, safety and nutritional value. The period is short, the fresh-keeping quality is not obvious and the investment in equipment is large. Contents of the invention [0003] The object of the present invention is to provide a kind of health chilled fresh meat and its preparation method. [0004] The present invention adopts following technical scheme: [0005] The health-care cold fresh meat is composed of raw materials by weight: 100-150 fresh pork, 2-4 Panax notoginseng, 1-3 astragalus, 4-6 roasted licorice, 3-5 hawthorn core, 2-3 Shayuanzi, and Moutan bark 4-6, Aloe Vera 2-4,...

Claims

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Application Information

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IPC IPC(8): A23B4/10
Inventor 张妍珍高权权
Owner ANHUI HUIHUI FOOD
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